Ujido Summer Harvest Culinary Matcha, 2 oz., 46 Servings – Culinary Grade Japanese Matcha Powder – Gluten Free & Keto Friendly – Smooth, Mellow Flavor – for Teas, Lattes, Cooking, & Baking

It’s good

Used to make the NYT Cooking matcha latte cookies, came out delicious. Makes decent matcha tea too. A good value and amount for intermittent use in baking.

Most of my family really enjoys Matcha lattes. We try to make them without sugar and this is very hard to get out in the community at the local coffee shop. This product works amazing with honey or maple syrup or Stevia. We use whole milk with the splash of cream a dash of salt and make sure to steep the tea at 185° or less. I also add some vanilla. It literally makes the best Matcha ever.

I didn't know that there was a difference in the matcha teas. Ceremonial drinking vs culinary. I will try what my friend gave me to try & then I'll try the culinary type. I will try to remember to come back & post an update to this review.

Matcha tea has so many health benefits due to the incredibly high amount of antioxidants, catechins. I’ve always drank regular green tea (bags) and flavored it with honey or sugar. So I am shocked, but happy to say that I have drank this daily and not once added any sweetener to it. It has a good taste just as is. Do invest in a Matcha whisk to ensure your tea is not grainy.

Easy to blend,. beautiful green powder, none of that greenish gray look👍

I like this product and it’s really good for the value

Since discovering Matcha Green Tea I no longer feel the need to drink coffee upon rising. I make a base green tea in my coffee maker and add this matcha mix into it. Great stuff! Although I still like coffee the green tea works much better in my body and I don't have those crazy withdrawals (headaches) I'd get with coffee. I feel vibrant and well and will continue to use this product.