If you care FSC Paper Cooking and Roasting Bags, Pack of 6, J25073, Brown, M (Pack of 1)

Excellent product roast a chicken in - strong bag

Perfect for roast chicken no mess

Easy to use contents cook properly. Exactly what I was expecting.

Very easy to make lovely cooked chicken breasts. A little pricey and could do with more in the packet, but can't fault the results

This is my second purchase as they are so useful and keep the baking tray and oven clean. What’s not to like? Very handy for cooking spicy fish, vegetables or chicken. Highly recommended

Great for roasting chicken. They stop the meat drying out, but allow it to cook thoroughly. Great for also keeping the oven clean, as all of the juices and therefore the splatters, are kept within the bag!

These bags stop joints spitting all over the oven (and you). Once it's in the oven, you don't have to baste the joint or turn it over. They're expensive but worth it.

good quality

I’ve used the bags a few times now. They work well. I would never go back to plastic ones again.

Ich finde diese Art zu kochen einmal, gesund und schmackhaft

I tried roasting in parchment for the first time with these. I love that they do not contain plastic or dangerous chemicals. For years I've used nylon roasting bags and always wondered how much plastic was getting inside us from the food I cooked. These parchment bags are easy to use, they stay rolled up during cooking and the food comes out great. They function the same as nylon roasting bags by speeding up cooking time and keeping the moisture in for tender meat. I cooked turkey thighs and breast tenderloins with carrots and they were delicious!

So Love these bags that are health & environmentally friendly. They cook my roasts to perfection & without the oven splatter to clean up afterwards. Fantastic easy baking!

We smoke a turkey every year and some years it’s better than others as certain factors can make it vary. The last two years I have used these parchment bags and each time the bird came out PERFECT! I typically smoke it or you could bake it for a few hours to get a golden brown outside or help the smoke get in and then simply place the bird in the bag and roll it up tight and fold underneath. I did leave the thermometer it and had the cord come out of the bag. You could also use an app based one which would work better. No basting, no tenting, no wrapping of wing tips. None of that. Just let it cook and once done let it sit in the bag for a few minutes before opening. Turkeys, chickens, heck even briskets I bet could be done with these. Perfect size for a turkey and you can’t go wrong.