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🧀 Elevate your cheese game—artisan quality, zero hassle!
Natural Probio® Rennet Veal Liquid 50ml offers a high concentration enzymatic coagulant (1:10000 U) designed for artisanal cheese-making at home. Its precise dropper dosing enables efficient use, converting 250-500 liters of whole milk into fresh cheeses like mozzarella and ricotta within 1-2 hours. Developed in a professional lab, it delivers fast, reliable coagulation and professional-grade results for cheese enthusiasts seeking quality and convenience.
| ASIN | B0CNKQYZ9Q |
| Batteries required | No |
| Best Sellers Rank | #9,480 in Kitchen ( See Top 100 in Kitchen ) #8 in Cheese Makers |
| Customer Reviews | 4.0 4.0 out of 5 stars (539) |
| Date First Available | 7 February 2024 |
| Item Weight | 60 Grams |
| Item model number | Présure liquide |
| Product Dimensions | 3 x 3 x 9 cm; 60 g |
D**A
Used raw milk. Made cheese with it. So I do recommend this product.
L**O
Caglio funziona,fatto dell’ottimo raveggiolo
N**N
After waiting 60 minutes, I gave up and used cheap supermarket rennet to get the job done.
G**I
Very disappointed. Tried a couple of times with different milks, wasted 4L and no results. Didn’t coagulate at all, waited hours on end. Milk cold or warm didn’t work, tried with 4 drops, 8, 16. No results whatsoever. I’ve seen positive results here so perhaps my batch was flawed.
ا**ي
لم يحقق المستهدف
Trustpilot
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