HybridMesh Tri-Ply Stainless Steel 3 Piece Frypan Cookware Set, 8, 10.25, 12 Inch, Induction Oven Safe 500F, Metal Utensil Safe, Pots and Pans, Dishwasher Safe, Needs Pre-Heating, Silver/Black

I was planning on buying the more expensive “Celebrity Chef” endorsed version until I saw these while I was searching for those. I figured I would give these a try to see how I liked them and I was pleasantly surprised! These from what I can tell from using my Mothers more expensive ones, perform exactly the same. Heat distribution is perfect. Evenly cooks food. The quality is what I expect and the price is perfect. They are comfortable to hold and can stand the heat of an oven. Just follow the directions and season them before use and you are good to go. I hand wash them and they have not scratched or broken down in any way. I use them daily.

Before you purchase make sure you dont make the same mistake that I did. I purchased this pan set because I wanted a new non stick set to replace the teflon ones I discarded. Well to my surprise these are not I repeat non stick. Actually after rereading the description its just a new fancy new design for broiling and searing. I gave this set away and purchased a ceramic coated set of pans and they are truly non stick. Cleanup is not a breeze as that "hybrid'" mesh design makes it hard to get the cooking residue off. These pans look pretty but that's about it, dont buy if you want non stick.

Why did you pick this product vs others?: Price was great. AND YOU CAN USE METAL UTINSELS IN THEM! Ease of use: provided you read the directions for cooking in them, work great! Pan quality: Very solid and well constructed pan. Value for money: I compaired these to the expensive ones and found no difference. Heat distribution: Heat and cook evenly Works well: Definately glad I bought these. They replaced old t-fall pans. Weight: A tad heavy but work well.

Love these skillets! Even heat distribution. Never scratch. Clean up is so easy.

These pans are beautiful, Before my first use I burned all 3 badly. I never knew how to season and some idiot told me to rub oil in them and put them in the oven at 450 degrees for 1/2 hour. DISASTER!!! YOU MUST SEASON these pans before first use with just a light wipe on inside with a little oil on paper towel but no oven. I can’t believe I was so stupid! Going forward, you must use some type of spray, oil or butter especially when making eggs. Yes, there’s a teflon coating but you have to remember there’s also stainless steel MESH for food to get into so THEY ARE NOT TRULY NON STICK. I learned the hard way. After buying many different cleaning products and hours of scrubbing I finally get to enjoy them. Used correctly, you to will enjoy them for years to come.

Got them opened box for dirt cheap, was brand new and work great. I’ve used them about 15 times and have no complaint about them. Recommended to anyone looking to upscale from the cheap brands. It’s a good middle ground between the cheap Walmart ones and a hexclad will last a long time.

Definitely NOT non-stick. They clean easy but everything sticks and the bottom is not flat, all oils go to the edge of the pan and will not stay in the center. The mesh does not hold oil in the center. UPDATE. just threw them in the trash, Absolutely the worst "NON STICK" pan I have ever used. EVERYTHING sticks. Plain stainless steel pans are more non stick than these. They look pretty until you try to use them for cooking then everything is stuck and burning. These pans are a joke!!!!!

Very heavy for the size. Handle curved in such a way it gouges into your hand. I know its meant as a stable thumb groove but if you have older hands and aren’t as strong and nimble, it’s very hard to stabilize and flip things in the pan. The hex pattern will brown meat, but good luck with your eggs, need lots of fat to release, and they stick in the little cells and get burnt on. Also they are more difficult to clean when stuff welds into the little pockets.