ORRINGTON FARMSBeef Flavored Broth Base, Granulated Beef Flavored Bouillon, Versatile Usage, Season-To-Taste, Easy-To-Store, 12 oz Jar (Pack of 1)

I take the ramen out of ramen noodles packages and use this instead of the seasoning they include in the packages. SOOOOOO MUCH BETTER.So glad I found this and decided to try it on a whim

Great flavor easy to use in all foods

Affordable and quality base for soups and stews and really your imagination is the limit.

Great taste, good price with fast shipping!

Works great in my chili

Amazon didn't have the liquid broth concentrate I usually buy, so I purchased this as an interim solution. I use beef broth only to make Au Jus for French Dip sandwiches.This stuff is pretty salty & is full of hydrolyzed gunk, so it won't go in my permanent rotation. That said, the taste of this is really good & makes a mean au jus. I was happily surprised. I'll share how I make my own au jus & maybe that'll help you if you're new to this concentrate (or to cooking French Dip).CINDI'S AU JUS(Serves 1-2)1-3/4 cups water3 level tsp of this beef broth base2 tsp of tamari (a lower sodium type of soy sauce)1 tsp of Worcestershire sauce1 heaping tsp of onion powderCan double or triple this recipe just fine if making more than 1-2 sandwiches.Add all to a sauce pan & simmer over medium-low heat -- just hot enough it boils softly. After it bubbles, I simmer 1-2 minutes, stirring frequently to make sure the onion powder is dissolved -- then turn it off. If you reduce the au jus, it's just going to get saltier & awful, so don't.I buy pre-cooked roast beef in a pack that's thinly sliced. To heat the meat, I just put the slices in the hot au jus for 1-2 mins, then fish it out with a spider or slotted spoon. Once I've dunked all the meat & removed it, I put the remaining au jus into little bowls for dipping.While doing all this I'm toasting my bread & melting cheese.It's a tasty sauce & is more flavorful than what I normally use, so that was a nice surprise. If you find it too strong for you, try adding 1/4 more of water & stir well.I love the flavor of the base & will miss it when my regular (healthier) beef broth concentrate becomes available again.

I really like this better than traditional bouillon. I use it for gravy and stew and the flavor is exceptional. Highly recommend!

Great flavor. And I like the fact you can make just what you need instead of having to open a whole liquid container.