Do you have the nutritional values for this product

Thankyou for your email.VALUES PER 100gTotal Calories 335.4 Kcal Calories from Fat 0 Kcal Calories from Saturated Fat 0 Kcal Total Fat <0.1 g Saturated Fat 0.01 g Polyunsaturated Fat 0 g Monounsaturated Fat 0.01 g Trans Fats 0.0 g Cholesterol 0 mg Sodium 2620 mg Potassium 524 mg Total Carbohydrate 77.2 g Dietary Fiber 77.2 g Soluble Fiber 75.0 g Insoluble Fiber 2.2 g Sugars 0 g Sugar Alcohol 0 g Other Carbohydrate 0 g Protein (Kjeldahl Nitrogen analysis) 6.64 g Vitamin A 0 IU Vitamin C 0 mg Calcium 16.5 mg Iron 0.22 mg Moisture 6.92 g Ash 9.22 g OTHER ESSENTIAL VITAMINS AND MINERALS (per 100 grams) Thiamin 0 mg Phosphorus 130 mg Riboflavin 0 mg Iodine 0 mg Niacin 0 mg Magnesium 9.06 mg Vitamin D 0 IU Zinc 0.03 mg Vitamin E 0 IU Copper 0.02 mg Vitamin B-6 0 mg Biotin 0 mg Folic Acid 0 mg Pantothenic Acid 0 mg Vitamin B-12 0 mg

Is this pectin NH, i.e. Reversible and can be heated again?

Yes it can be re-heated and dosage increased.

Is this actually food grade? It doesn't say explicitly and agar is obviously also sold for labs (and then it's not food grade).

Yes it's food grade. The Special Ingredients company that sell this are suppliers of food ingredients and flavourings world wide and supply restaurants and catering companies. Everything they sell is for consuming and is food grade.

how much do i add to make strawberry jam?

I use 10 grams per 500 grams strawberries (hulled weight), 700 grams caster sugar, 180 ml water. Scale up or down as appropriate. I normally make many kilos of strawberry jam/preserves and for above quantities use about 50ml redcurrant juice (high in pectin) extracted from my small crop to add to the hulled strawberries. You can also experiment with preserving and jam sugars. If you grow your own strawberries it is up to you how you use them. I don't grow them any more but know when to go to the market to get them when remaining shelf life is short... Wonderful bargains to be had but they have to be jammed in 24 hours. Be prepared for trial and error...

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Q: Is this pectin NH, i.e. Reversible and can be heated again?

Yes it can be re-heated and dosage increased.

Q: Is this actually food grade? It doesn't say explicitly and agar is obviously also sold for labs (and then it's not food grade).

Yes it's food grade. The Special Ingredients company that sell this are suppliers of food ingredients and flavourings world wide and supply restaurants and catering companies. Everything they sell is for consuming and is food grade.

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🌟 Elevate your baking game with nature’s secret ingredient!

RISE SHINE - Enhances sponge rise and texture, delivering bakery-quality fluffiness every time.
SWEET SCIENCE - Inhibits sugar crystallization to keep syrups and candies perfectly smooth and luscious.
PURE PLANT POWER - 100% cold water soluble, vegan, gluten-free, and non-GMO for clean, conscious baking.
ECO CHIC PACKAGING - Comes in a recyclable container, aligning with your sustainable lifestyle.
GLOSSY FINISH MAGIC - Add a professional sheen to marzipan and icing that makes your creations Instagram-worthy.

Gum Arabic Powder (Acacia) 100g is a premium, vegan, non-GMO, and gluten-free baking enhancer from the UK. It improves sponge rise, prevents sugar crystallization, and adds a glossy finish to icings and marzipan. Fully cold water soluble and packaged in a recyclable container, it’s the perfect ingredient for conscious, professional-quality baking.

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Package Dimensions	10.92 x 9.4 x 7.87 cm; 100 g
Units	100.0 gram(s)
Brand	SPECIAL INGREDIENTS
Age Range Description	Adult
Speciality	GMO Free, Gluten Free, Vegan
Package Information	Box
Manufacturer	Special Ingredients Ltd
Country of origin	United Kingdom
Serving Size	1 g

Gum Arabic Powder (Acacia) 100g Premium Quality, Vegan, Non-GMO, Gluten Free – Recyclable Container

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