SEOUL SISTERS Korean Kimchi - Naturally Fermented, MSG-Free, Vegan, Non-GMO, Corn Syrup-Free Canned Kimchi (6 EA, Original Napa Cabbage)

I received my order right at dinner time. I immediately added it to my meal, chilled from being delivered at a low outdoor temperature. The label said it had 6 servings, which seemed like a joke; I consumed the entire can! I’m guessing most people would do the same. It has a bit of heat to start, which complemented my dinner very well. I found it to be less crunchy than I expected, and it didn’t have the tangy aftertaste that homemade kimchi often does. I plan to reorder or take advantage of a subscription. I'm eagerly awaiting to see if I’ll regret all that kimchi seasoning, but four hours in, and my stomach feels great! If I don’t update, it means I made it through! I did look for their chips, but they were unavailable. I’ve used their kimchi seasoning on my salads, hot dog chili, and everything except ice cream, and I really like it. For the price, I'm satisfied, but I wish the container were made of glass and more significant, which would allow for more use with more significant cabbage pieces. For now, it definitely beats what I can find locally.

I Absolutely love these ans wouldn't hesitate to reorder. They're packed/shipped very well so that none arrived damaged or leaking. I travel a lot for work so these are really nice to just toss in my lunch bag without any worry. They taste great, nice and crunchy, and mild spice that pairs nicely with rice or ramen

Darn good kimchi. The cans are perfectly sized for a serving or two.

Not worth it. Its spicy, but the flavor isn't great.

Holy crap this is SPICY!!! I think it tastes good but the spice makes this a SLOW eat. It's not crunchy, so if your looking for that I'd pass. the product label is interesting as its upside down from the can opening.

Very tasty

Arrived in good shape. Great for 1-2 people. Good for gut health.

This company should ashamed of themselves. Each can contains 1 chopped up cabbage leaf or less, and it’s mostly the core, which I don’t mind, if it’s actually good kimchi. This was a huge disappointment. I thought that since it’s from Korea it’ll have more flavor. Unfortunately, like others have pointed out, the cabbage (and there’s only cabbage) is very soggy, limp, and mushy. No crunch at all. The flavor isn’t good either. No seasoning, no crunch, no other veggies only cabbage. I don’t even taste any garlic! I just ate another bite and it’s like eating overcooked cabbage soup. There’s no fermented taste or smell, it’s really just pickled cabbage with red chili peppers swimming in vinegar. This product is too expensive to be this bad. I will not be buying random food products from Amazon again. The kimchi I get from my local grocer, which is mass produced, is so much better; more flavor, crunch, and contains other veggies, and FERMENTED. Did I mention that this kimchi is very soggy and mushy? Well, it’s very SOGGY and MUSHY! I don’t even want to donate the remaining 5 cans to a food pantry, It’s too embarrassing! Anyone can make this; it’s just cabbage core, vinegar, salt and hot peppers. Don’t buy this!