Enameled Cast Iron Skillet Set - 3 Piece Ceramic Coated Fry Pan Set(8'',9.5'' 11''), PFAS/PTFE/PFOA Free, Oven & Induction Safe, Navy Blue Cookware for Gas/Electric Stovetop

I’ve been using this Hisencn skillet set for a few weeks now, and I’ve learned that proper use and maintenance make all the difference. These are high-quality pans, but like any enameled cast iron cookware, they need to be used correctly. Here’s my advice: always preheat the pan for a few minutes on low to medium heat, then add a small amount of oil to coat the surface before cooking. This prevents food from sticking and helps the pan perform at its best. Also, avoid cooking on high heat unless you're searing—it’s unnecessary and can cause food to stick. For cleaning, I let the pan cool down completely before rinsing it with warm water. If there’s anything stuck, I soak it in warm soapy water for an hour and then use a soft sponge to clean it. A little baking soda works wonders for tough spots. Avoid metal utensils or scrubbing pads—they can damage the enamel coating. With these steps, the pans have been a dream to use! They’re beautiful, durable, and versatile for cooking everything from eggs to steak. If you take care of them, they’ll last for years!

Packed very well for delivery and arrived the day it was supposed to and absolutely what I ordered.

I had such high hopes for these pans but they are awful. Everything sticks to them, they don’t sear or brown the way I would expect, and cook unevenly. I have enameled pans from a discount store for 1/4 the cost that work so much better! If I hadn’t already used them I’d return them in an instant. I’m a pretty good cook so I don’t think it’s user error but if anyone has any suggestions, I’m open!

looks great! have cooked with each a couple of times and satisfied. clean up needs slightly more than non stick skillets but does clean up nicely.

Great we love them

I like these pans however they are not not non stick. Not good for cooking eggs in despite putting butter and olive oil in the pan.

Regardless of what temperature you are cooking at or what cooking oils or spray I’ve used, everything sticks to the pan. I tried the enamel coating for easier clean up for cast iron but it is anything but. Ribeye steaks at higher heat with high temp cooking spray to over easy eggs with regular cooking spray. It just all sticks to the coating.

They heat quickly and evenly and the bright red looks great in my kitchen. They are heavy, particularly the 12 inch pan but that’s cast iron for you. Very happy with this purchase and feel it’s an excellent value. I have Le Creuset Dutch ovens saves small sauce pan and these feel on par with those.

C'était un cadeaux, il est arriver dans les temps et mon ami était très content !! Je le recommande et pense même le prendre pour moi. Pas briser et en très bonne état !

Great. Good quality. Clean easy

Good

Terrible. 1. Like cooking on Velcro. 2. The “seasoning” instructions are just there to make you think you seasoned the pan incorrectly, and that’s why it’s sticky. YOU CAN’T SEASON ENAMEL 3. The handles get really hot. You need to use a towel or to wear gloves. You can buy additional handle covers, but why they wouldn’t be included in the first place is beyond me. Total waste of money.

Son tan sumamente pesadas que nos es muy difícil cocinar con ellas. No las he estrenado, una pena.