Those who have already come into contact with powdered henna are familiar with its undeniably special smell, a powerful and heady combination of earth, clay, chalk, and damp green leaves. In contrast, fresh henna leaves have no odor whatsoever, even when crushed between the fingers. The henna flower is delicate, petite, and four-petaled, with a profusion of slender and elongated antennas bursting from the center. The red, rose, and white variations of the blossom, which also blooms yellow, cream, and pink, emit a sweet and seductive scent reminiscent of jasmine, rose, and mignonette; hence the name Jamaica Mignonette, as henna is referred to in the West Indies. Although the plant's primary uses lie elsewhere, the flower's oil has been used as a perfume for many centuries (although its fragrant secret has yet to be popularized in the West).
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