Premium Pure Stevia Powder 4 oz | Natural Sweetener Without Calorie | Up to 810 Servings

Good product. I have been using this stevia powder for quite a long time now and I use it in both hot and cold drinks. There's a little measuring spoon that I use to get the right quantity. For my hot lemon water, I just drop a small pinch of stevia with a quarter of a squeezed lemon. But for a cold drink, I use a big water bottle and add a couple of generous pinches of stevia, some ice, water, half lemon juice, and a pinch of Himalayan salt. The Stevia dissolves easily. when I make my hot drinks, I put a pinch in the cup and pour in the hot water. No need to stir for a long time - it dissolves right away. my favorite drink with Stevia is lemon flavored because it balances out the sour taste perfectly. I tried it with oatmeal too, but I didn't like the taste.. It seems that mixing it with lemon is the best for me. I have hot and cold lemon water every day.

Hoy 27 de mayo la recibí y la fecha de vencimiento es el 18 de junio próximo, o sea debo terminármela en 22 días y tiene 810 porciones, qué disgusto para mí tan cara que me costó porque es stevia pura y tendré que tirar la mayoría, no vuelvo a comprar productos de esa marca

I recently tried the stevia powder for the first time and I'm happy with the results I got. I was on a mission to cut down on sugar, so I decided to try this in my biscuit recipe. I swapped out the regular sugar in my usual biscuit recipe with this stevia powder. I followed the same steps, just used this instead and they turned out well! They were sweet enough without being overpowering and I didn't miss the regular sugar at all. This powder dissolved nicely into the biscuit mix and there were no weird aftertaste as well. I also liked that I could use less of it compared to regular sugar to get the sweetness I wanted. Plus, it's great to know I'm reducing my sugar intake without compromising on taste.

Me llegó hoy, 15 de abril del 2026 y tiene fecha de caducidad del 18 de enero del 2026. Lo peor es que no lo puedo devolver

Few days back, I tried using stevia powder to make sweet buns for the very first time and I usually use regular sugar but that day, I was out of it. Luckily, my mom had a pack of stevia tucked away in the pantry. I tasted a small pinch of this as it was my first time using it and then I followed my regular sweet bun recipe, replacing the sugar with this sweetener with a lesser quantity of the powder as it was much sweeter than sugar. It's good how only a little amount of this was needed to achieve the same level of sweetness as sugar. Be careful not to overdo it, as it can get too sweetened if you use too much. The buns turned out delicious, with a slightly different taste than my usual sugar-sweetened buns. The sweetness was there, but it had a hint of something else, which was nice. I also noticed that the texture of the buns was just as good as when I used a regular one.