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🧀 Elevate your cheese game with authentic French farmhouse flair!
MA4001-25 DCU is a premium, small-batch French farmhouse cheese culture blending mesophilic and thermophilic bacteria for fast acid production and rich flavor. Kosher certified and Non-GMO, it’s designed for crafting a wide range of hard and semi-hard cheeses including Manchego, Cheddar, Gouda, and more, delivering authentic European taste with every batch.
| ASIN | B07CTXV372 |
| Best Sellers Rank | #180,548 in Kitchen & Dining ( See Top 100 in Kitchen & Dining ) #153 in Cheese Makers |
| Brand | MA4001 |
| Brand Name | MA4001 |
| Coin Variety 1 | Cheddar |
| Container Type | Bar |
| Cuisine | European cuisine |
| Customer Reviews | 4.5 out of 5 stars 68 Reviews |
| Diet Type | Kosher |
| Flavor | Unflavored |
| Item Form | Bar |
| Manufacturer | choozit cultures |
| Number of Items | 1 |
| Number of Pieces | 1 |
| Size | 0.32 Ounce (Pack of 1) |
| Specialty | Kosher Certified |
| Variety | Cheddar |
P**K
great item
using it this week... making colby. Arrived quickly and making my cheese out of fresh sheep milk Easy to use..
C**L
Great culture
This is a great culture for a fairly broad spectrum of cheeses.
L**T
Worked as advertised.
I bought this product for making goat cheese. It worked perfectly.
S**K
Great
5*****
C**N
Fresh culture
Goat Cheese turned out well
A**R
Nearly expired
Received this item on 12/22 and the expiration is 12/23. Very disappointing— especially since it wasn’t even supposed to get here until 12/28. Will never use them again.
C**R
Quantity miss representation short 3r. Product won't buy again
Product claims 8.1 gr. Receive product only 5.2 gr. 3 gr short miss representation of product quantity
R**R
Better deal for home cheesemakers
For your cheddar cheesemaking. Better deal than individual packets of culture. While some would use this entire envelope for a large gallon batch, it can be used for home use. I use 1/4 tsp per 2 gallons. Keep it sealed in ziplock bags, 2 layers, in freezer. Thermophillic from same store, work just as well. My cheddar was very sharp made from this, but, Indid add very sharp lipase, and at 6months, woo, sharp, but likey... R
Trustpilot
2 weeks ago
2 months ago