This Marine Collagen with Natural Vitamin C is: A high quality, 100% pure natural protein. Easily soluble, so great for adding to your fruit juice, shakes and smoothies. Good to sprinkle on your cereals and porridge. A bio-available protein that is easy to digest. A by product of the Norwegian fishing industry, and is from MSC approved raw materials, from sustainable fishing. From the skins of the North Atlantic wild Cod (Gadus morhua). Produced with vitamin C from the Acerola Cherry. GMO free. High in amino acids. Great if you don't want your collagen to come from a Beef or Pork source. A type 1 collagen, which is more than 90% protein. Free from artificial additives and preservatives. What are the advantages of taking marine Collagen with vitamin C? Vitamin C helps protect cells and keep them healthy Vitamin C is also involved in the production of Collagen, which maintains healthy connective tissues, important for the support and structure of tissues and organs including the skin, bones and blood vessels. What is the Acerola Cherry?. It is a fruit which goes by many names-Barbados cherry, wild crapemyrtle, and West Indian myrtle, to name but a few. As a valuable source of protein, Marine Collagen is rich in such amino acids as glycine, proline and hydroxyproline. These amino acids: Strengthen the immune system by helping to form antibodies. Regulate oxygen output. Help to support the health of joints, bones and skin. Marine collagen is also known for being particularly well metabolised by the body (very high bio-availability), mainly due to its smaller particle size compared to other types of collagen. This means that marine collagen peptides are more quickly absorbed and transported to skin, bones and joints. To give you an idea of how much to take: "Studies have shown that 5 grams (approx. 1 Tablespoon) of Marine collagen with vitamin C per day are sufficient for adults to enjoy the b
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