Chinkiang Vinegar 16.9 fl oz (Pack of 2), Zhenjiang Vinegar, Chinese Black Vinegar, Chinese Vinegar, Black Vinegar for Braised Meats and Fish, Noodles, and Dipping Sauce

Assertive aged vinegar with a pronounced tang, lovely in dipping sauce!

This stuff is great, I go through a bottle every 2 weeks. 1 Tbs per 12oz water I drink 3 a day Research the benefits, it's awesome.

Amazing for my tummy

If you like Unami, this is your pick. It is a little too powerful for us, but when mixed with olive oil and herbs it brings out delicious notes.

Great taste. Very good quality! You can't go wrong with anything from soeos!

Soeos Chinkiang Vinegar has become an indispensable ingredient in my kitchen, adding a depth of flavor to my cooking that I never knew I was missing. Here's why I love it: Pros: Rich Flavor Profile: The 3 years aged, naturally fermented black vinegar boasts a complex and robust flavor profile that enhances a wide range of dishes. Its deep, slightly sweet, and tangy taste adds depth and complexity to marinades, sauces, dressings, and stir-fries. Versatile Ingredient: I've found countless ways to incorporate this vinegar into my cooking repertoire. Whether I'm making traditional Chinese dishes like sweet and sour pork or experimenting with fusion cuisine, the Soeos Chinkiang Vinegar never fails to deliver exceptional flavor. Premium Quality: The vinegar's mature aging process ensures that it maintains its authentic taste and quality. The rich, dark color and smooth texture are indicative of its superior craftsmanship and careful fermentation. Cons: Strong Aroma: While I appreciate the bold flavor of this vinegar, some may find its distinctive aroma overpowering. However, when used in moderation and balanced with other ingredients, it adds a unique and delightful dimension to dishes. Overall, Soeos Chinkiang Vinegar is a must-have pantry staple for any home cook or aspiring chef. Its rich flavor, versatility, and premium quality make it a valuable addition to any culinary arsenal. Whether you're preparing traditional Chinese cuisine or experimenting with new flavors, this black vinegar is sure to elevate your dishes to new heights.

Very good mild tart taste, very good on my vegetables not to much mind you. This has so many healthy nutrients that beneficial for your body, I marinade my chicken breast with it, not to much though. I put 2tbsp in my dish first add the chicken breast mix it all around to insure complete coverage let it set 1 hour or over night then I put my seasoning on it and let set 30 minutes to 1 hour. You don't taste the vinegar at all. I cook it in my Air Fryer PRO. Delicious 😋

The best quality you can find.

I would definitely buy this vinegar again! The taste is amazing, it a game changer when added to sushi, soups and rice noodles.

In my city this was impossible to find.. amazing depth of flavour and a great price

Bought this to use for a recipe I found online and it did the trick!

Great taste

Indispensable dans la cuisine asiatique et introuvable à mon marché d’alimentation…