DureLife 100% Pure Allulose Powdered Sweetener, No Erythritol, 3 lbs | Zero Calorie Sugar Substitute, No Fillers, Keto Certified, OU Kosher, Non-GMO Project Verified

This is an excellent sugar substitute and I’ve purchased it multiple times already. I mainly use it for keto baking, and the results are consistently great. It dissolves well, has a clean sweetness without a weird aftertaste, and works beautifully in cakes, cookies, and other low-carb recipes. I really appreciate that it’s pure allulose with no fillers or erythritol, which makes it much easier on digestion. The texture and sweetness are very close to regular powdered sugar, so it’s easy to substitute in recipes. Great quality, great value for the size, and it has become a staple in my keto kitchen. Highly recommend for anyone baking keto or low-carb!

Durelife Allulose Sweetener is an excellent product. Yes, it is a little pricey, but the quality and health benefits make it worth it. Since it’s 100% allulose and completely sugar‑free, I feel much better using this instead of regular sugar. The taste is clean and smooth, and it works well for drinks, baking, and everyday use. For anyone trying to protect their health and reduce sugar, this is a great choice. I’m very satisfied with this product.

Allulose is a very good 0 calorie sweetener. It has far less aftertaste than any other sweetener I've tried, and does a good job as a sugar substitute for caramel sauce and candies. It also works well for baked goods such as cakes, but makes cookies come out kind of soft, not crispy. I depend on it for low carb diets. This one was labled as 'powdered', but was actually 'pearls'. They dissolve easily in liquids, but for frosting I had to grind them in my bullet. I also use it for sweetening the second fermentation stage of my water kefirs. I've never had any stomach issues from using it like always had with erythritol and xylitol. Articles say it does not spike blood sugar since humans don't digest it.

Great sugar substitute. I'm always looking for ways to help my blood sugar control. This is slightly less sweet than sugar and if you use it to bake with, keep a close eye on your stuff, as it browns faster than sugar. Also a lot more affordable than swerve, for example.

This has become my go-to sugar substitute for baking and sweetening beverages. While it’s not quite as sweet as regular sugar, it’s a dependable alternative that works well in most recipes. I’ve used it in tea and coffee, and it blends beautifully without any odd aftertaste. When baking, it’s important to note that this sweetener doesn’t crisp up like sugar does. That said, it’s fantastic for creating chewy or moist desserts. Cookies, brownies, and cakes turn out wonderfully soft and flavorful. If you’re looking to get that golden, crispy texture, this might not be the best choice, but for anything else, it’s a winner. Overall, I’m really happy with the quality and versatility of this sweetener. It’s a staple in my kitchen for sugar-free baking and everyday sweetening. If you’re looking for a substitute that’s easy to use and tastes great, this is a solid option!

I’ve been using Durelife Allulose Sweetener (100% pure, no erythritol) and really like it. The biggest win is the clean taste — it doesn’t have the strange aftertaste you get with Splenda or a lot of other sugar substitutes. It behaves well in recipes and drinks, but it’s important to know that allulose is less sweet than regular sugar, so you’ll need to use a bit more to reach the same sweetness level. Once you account for that, it’s very easy to work with. I appreciate that this is pure allulose with no blends or fillers. If you’re looking for a sugar substitute that actually tastes normal and doesn’t leave a chemical or cooling aftertaste, this is a solid option. Would definitely buy again.

Good sugar substitute to add flavor without elevating glucose levels. I’ve been using the product daily and monitored glucose reaction with a monitor - no appreciable spike compared to honey or other forms of sweetener.

This is a great product. I've been using it for several years now. If you're trying to kick sugar this would be a good way to go. It's less sweet per measure (70%) but once your taste buds adjust it will taster sweeter. It's a safe substitute. Do search details online to understand allulose, some people have a bit of an intestinal reaction but if you continue using it that will stop. Artificial sweeteners (which allulose is not) with do the same if not worse. And though I would suggest you never, never ever take someone's word at face value (research it), I can tell you that allulose is not toxic to dogs or cats (unlike erythritol and other artificial sweeteners).