This is an ideal mold for soft and hard cheeses.;6-1/4 diameter (tapering to 4-3/4 at the bottom) x 3-1/4 H;A weight of 3 to 20 lbs is the range for this mold.;For the harder cheeses, simply use an inverted small plate or large jar lid as a follower/pressure-plate to spread the weight evenly over the top surface.
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