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🍞 Rise above the rest with every loaf – your artisan sourdough journey starts here!
This Artisan Sourdough Starter Culture features a premium dehydrated blend made from unbleached rye flour, designed for both beginners and experienced bakers. It offers a reliable, GMO-free sourdough base that activates easily with water, providing consistent rise and flavor in homemade bread. Packaged with clear instructions, it’s a versatile starter perfect for crafting artisan-quality sourdough without the hassle of live starter maintenance.







| ASIN | B0D6S2MCMG |
| ASIN | B0D6S2MCMG |
| Age Range Description | 12 years and up |
| Best Sellers Rank | #42,576 in Grocery & Gourmet Food ( See Top 100 in Grocery & Gourmet Food ) #39 in Sourdough Starters |
| Brand Name | Cultures For Health |
| Container Type | Bag |
| Cuisine | Bread |
| Customer Reviews | 4.2 4.2 out of 5 stars (376) |
| Flavor | Artisan |
| Item Package Weight | 0.02 Kilograms |
| Manufacturer | Cultures for Health |
| Manufacturer | Cultures for Health |
| Number of Items | 1 |
| Number of Pieces | 1 |
| Package Dimensions | 6.93 x 5.2 x 0.28 inches; 0.63 ounces |
| Size | 0.19 Ounce (Pack of 1) |
| Specialty | GMO Free |
| UPC | 814598022883 |
| UPC | 814598022883 |
K**K
Yummy sourdough bread on the way!!
I’m an avid sourdough bread baker and my sister has been talking about getting in to it as well. I’m from Texas, and she’s way up in Michigan so I couldn’t just mail her a portion of my live starter in the mail - it would spoil before reaching her because it needs to stay in the refrigerator. So I purchased this dry sourdough starter culture and sent it to her during Christmas. She hydrated it as the package instructs with water - and it grew like crazy!! It’s the easiest way to start baking sourdough, and so reasonably priced! She’s addicted, just like I am - and it’s so much fun to share our love for baking bread together.
C**R
A reliable, healthy starter
Followed the instructions included in this packet and everything worked perfectly. The first 5 days (Steps 1-5) with daily feeding and the jar placed on the countertop at room temperature yielded a bubbly starter but no growth. It wasn't until day 6 (between Steps 5 and 6) that the starter actually doubled in size. So don't be discouraged if you your starter doesn't double initially -- it didn't happen for me until day 6! Since then, I've had a very healthy sourdough starter. I now keep my starter in the fridge and bake weekly (using the Sourdough Bread Recipe from natashaskitchen.com and modified to be open-oven method since I don't have a Dutch oven) with consistent results. One thing to keep in mind is that since this is Artisan Sourdough Starter and not San Francisco Sourdough Starter, your bread will be less tangy/sour. I don't mind that since I can adjust the flavor as needed by adding rye flour or citric acid into the dough (not into the starter).
C**.
Sourdough Bread
Great starter kit to make Sourdough Bread
E**D
Didn't work. Never fermented regardless of following the durections.
Didn't work.
G**A
Sourdough starter
Essential for sourdough bread making
N**T
You don’t need this.
Nothing really special about this unless you want to jump start your starter. Otherwise it’s not really needed.
K**R
I Don't Have the Knack
Making sour dough bread must be an acquired art that shouldn't be attempted in winter-time. I talked with friends who have had similar success, & I've decided to stick with cornbread. After baking, my bread was dense and tough, like a sponge. The chickens really enjoyed it.
D**G
Yummy
Everything was great
Trustpilot
2 weeks ago
5 days ago