Condensed Spicy Buffalo-Style Cream of Chicken Soup, 10.5 oz Can

Y'all, let me tell you about this hidden gem - Campbell's Spicy Buffalo Cream of Chicken Soup! This isn't your grandma's cream of chicken, this bad boy packs a serious punch! First off, the heat level is just right - it's got that perfect buffalo wing kick that warms your soul without setting your mouth on fire. The creamy base balances out the heat beautifully, and you still get that classic chicken flavor we all know and love from Campbell's.I was honestly surprised by how well they nailed the buffalo sauce flavor. It tastes like they took your favorite wing sauce and somehow perfectly blended it into a creamy soup. The heat builds gradually as you eat, but never gets overwhelming. Perfect for those chilly days when you want something cozy but with a little extra oomph. Also makes an amazing base for casseroles if you're feeling creative in the kitchen!Pro tip: Add some crumbled blue cheese on top and thank me later! 🔥Bottom line: If you're a fan of buffalo wings and creamy soups, this is worth grabbing. It's become my new comfort food with a kick!

The taste is amazing Good

Woah, this is legit spicy. I'm from Buffalo, and this is hotter than anticipated. Most claiming "hot" is laughably mild. Nope, not this, it it hot hot hot. I think it is fun though. Reddish in color. I decided to mix it with a can of tomato soup, so I had a bowl of spicy tomato soup to dunk my grilled cheese in. It made my nose run even when diluted with another soup! I think it would be less spicy if milk was used instead of water. I also think it wouldn't be as noticeably spicy depending on what applications it is used in. In casseroles, pastas, dips, and such the spice wouldn't be as concentrated compared to preparing it as a bowl of soup. Chicken is pretty much nonexistent. Not just a little, but more like none. Overall I like it, would consider more as I learn how to work with it. I'm tickled that Campbells came out with this Condensed Spicy Buffalo-Style Cream of Chicken Soup. I dont rate on price. Prices fluctuate.

Bought this for chicken spaghetti recipe.It was awesome, gave the kick that I needed. May be a little strong for some people.I guess my son in law said it was too spicy.

Spicy and delicious, I recommend eating it with crackers

I am actually one who orders hot, when I get thai food. Yet I did not like Campbell's spicy tomato. Even adding milk to it, still too spicy. I've decided to just not buy a Campbell's soup with "spicy" on label again. I love their other soups. It is so overwhelmingly spicy, it's hard to believe Campbell's tastes their spicy tomato soup & then goes on to sell it. Its kinda like an inedible hot sauce.

So, I enjoy spicy food, and purchased this in a case through Subscribe and Save. Here's my thoughts on the soup first, then the delivery method. This soup is definitely spicy. There's little to no chicken in the can, and even adding a can of water to it like the directions say, leaves a spicy flavor that supersedes any other flavor. I tried it with pasta and canned chicken and I was overwhelmed with heat. From now on, I think I will use either milk or even cream cheese to cut the heat. And now for the packaging. Out of the twelve cans in the case, ten were dented on arrival. I had stopped buying the reduced sodium chicken noodle soup by the case through Subscribe and Save because more than half of every case would arrive with dents. And they aren't always the cans on the outside of the case--they're everywhere. Since it's just me, I can't always eat a case of something in a week or two; I have to hang onto it for awhile. That's scary when the can is dented. I don't like writing reviews that aren't five star, but in this case, I don't want anyone to be disappointed with their products, so just be aware...

This is exactly what you want for spicy cream of chicken soup. Add a quarter cup of rice to thicken it up. Tasty is not the word on this!