Dr. Coy's Organic Vegetable Bouillon Powder 150g - Gluten Free, Vegan Broth for Vegetable Stock, Soups and Sauces - Rich in Organic Vegetables - Ideal for Cooking & Seasoning

I love that this organic stock does not contain palm fat and maltodextrin. It's easy to use as all you have to do is add a teaspoon to 500ml of boiling water or like me I just add it straight to the pan. It's quite a strong taste so little is better than more.

Great taste and organic

I love this vegetable stock after finding it in a health food store in Brighton many years ago and never seeing it again anywhere else except for Amazon (even the health food store didn't have it when I went back years later) this is a good, clean veggie stock that I use over anything else.

A little salty but if you're after a stock with no MSG, hydrolysed protein, yeast extract or any of the other sneaky ways manufacturers insert massive amounts of glutamate - this is the one for you.

First time trying this. Certainly makes casseroles taste better. Would recommend.

My soups used to taste like warm water with trust issues. I’d throw in veggies, herbs, even a dramatic swirl — still bland enough to make a potato cry. Then I found Dr. Coy’s Organic Bouillon Powder, and suddenly my kitchen smells like a five-star vegan bistro. This stuff is magic in a jar. Rich flavour, no weird additives, and it’s gluten-free so my stomach doesn’t start a rebellion. Just a spoonful turns any sad pot of water into a comforting, savoury hug. Plus, it’s vegan — so even my plant-based friends stop judging my pantry. Five stars, hands down — all the taste with no gluten.

I like that it's clean of preservatives, additives and oil. I try to avoid distilled vegetable oils and it's hard to find a veg bullion without it. So I'm grateful I have it, but a little disappointed that it seems to contain more salt than vegetables. It's too salty, so unfortunately I have to use it very sparingly and top my dishes with individual spices that don't contain so much salt. I would have liked it more, and used more of it, if it had less salt.

Just 2 teaspoons of this (which equates to roughly 5g of salt) makes my rice & lentils with tomato puree and olive oil so much tastier - and sometimes I'll add a teaspoon of chilli or cumin just to spice it up a tad more !!