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Q&A's - Tom's Long and Short of it... Q. From Sharon Donnay - Do I need to re-hydrate the yeast? A. Tom's unusually short answer - No, but if you don't re-hydrate fermentation may take longer. We recommend re-hydrating in a cup of room temperature water that has been previously boiled for 15 to 30 minutes. This allows the yeast to perform fermentation more effectively and ensures the cellular integrity of the yeast. Whether you re-hydrate or not, make sure you aerate your brew after you pitch your yeast for at least 5 minutes to help the yeast along. Q. From Hester Veisen - What alcohol volume cannI expect in my 5 litre brew? A. It all depends on your recipe, but I'd say 12% is normally achievable.

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Wine Yeast All Purpose Home Brew Yeast Suitable for Wine, Cider, Mead, etc...

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