These double edged plastic cookie cutters add that little extra professional touch to your biscuit creations. With there patterned edge and fun shape designs these cookie cutters are sure to have your kitchen creative juices flowing. Here at CTC we love our baking and have some fabulous family who keep our offices stocked with goodies, for ideas and baking inspiration please follow @julescakes and @specialoccasians on instagram. Why not try this fab biscuit recipe passed to us by one of our team chefs... Ingredients Makes: 30 large biscuits or 60 small Ingredients, 500g plain flour 250g butter or margarine 140g icing sugar 2 teaspoons vanilla extract 1 tablespoon milk Method, Method Prep:15min › Cook:12min › Ready in:27min Preheat the oven to 160 C / Gas 2 1/2. Place the flour, butter and sugar in a bowl. Rub together with your fingers (or put into a food processesor!) until fine breadcrumbs. Add the vanilla extract and a little milk until the mixture sticks together. Combine together to form a dough. You can put it in the fridge for a while but I normally use it straight away. Place on a floured surface and roll out to about 5mm thick (1/4 inch). Cut out your shapes and place on a baking tray with some baking parchment or non stick cooking sheets. Bake in the preheated oven for about 12 to 15 minutes. Place on a wire rack to cool and harden. Serving suggestion Decorate with icing and sprinkles.
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