Bob's Red Mill - Gluten Free, Vegan, Egg Replacer, 340g Pouch

I struggled to make cakes with other egg alternatives, but Bobs Red Mill egg replacement is brilliant. Would recommend for anyone who can't eat eggs.

Really happy with this. It smells clean and fresh without that strong chemical scent most cleaners have. It does the job well and I love that it’s eco-friendly. Great everyday cleaner.

Tried making a cake following instructions it rose ok went golden but tasted sort of potatoey . Won’t be using again

Okay, but despite using exactly as directed this gave the finished baked goods an unpleasantly gritty texture. I much prefer psyllium husks or even crushed linseeds, as when allowed to soak in water first they aren't at all gritty and the results of this egg replacer weren't any better. I won't be buying this product again.

I often use the ‘water’ from tins of beans as ‘eggs’ when baking vegan cakes, but it’s a very inexact science! This egg replacer takes the guess work out of it, so though I may have to experiment with precise quantities, once I’ve got it right it will always be right. Don’t expect egg taste, you’ll have to add that with a pinch of Himalayan Black Salt (experiment carefully before making celebration cakes).

comes out rather Rubery..I use it now for a quick omelette, put plenty of filling in and it's OK.

It’s disgusting. Really strong smell as well. Very sticky

There’s a warning that says the ingredients in this product may cause cancer.

Love baking with this handy vegan alternative

After reading all the reviews and then using the product myself, I think there has been some misunderstanding among the some users. This was conceived and designed as an egg replacement for use where the eggs are intended as a binder, such as in baked goods and meatballs. When used for its intended purpose this stuff is terrific. It works perfectly and doesn't impart any noticeable off flavors. You might want to consider adjusting butter or oil amounts, as this won't add a lot of the richness real eggs will, but I have not felt the need. However, if you try to use this as a direct egg substitute for eggs eaten on their own, such as scrambled eggs or omelettes, you will be sorely disappointed. It was never designed or intended for that use and won't work at all. When mixed as per the directions it forms a sticky (that's the whole point) greyish mess that nobody would want to eat by itself, but performs beautifully in breads, cakes, meatballs, or anywhere else the eggs are intended to hold stuff together.

Bought when egg prices were crazy high and I had a lot of baking to do. These work really well in any baked good.

Bob's Red Mill continues to impress. During the egg shortage, I bought this in case I couldn't get fresh eggs for baking. It has clear instructions. I didn't notice any changes in taste or texture. I didn't try to make scrambled eggs with it so I can't comment on that. I feel it aligns with most of the BRM products as being good quality, taste, & ease of use. You get what you pay for.

Very good product