Item description "Marushima seafood side dish you place full hijiki, kelp, seaweed, Shishamo egg" is abundantly use the fruits of the sea, I was raised cook with soy sauce that was carefully aged in Sugioke. Low salt, low sugar, and finished with a boiled of bland. Along with the warm rice, also please use such as rice balls and mixed rice. Additives are not added. After PRECAUTIONS opening as soon as possible, please enjoy and refrigerator storage. Stored in the storage method of a cool, dark place.
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1 month ago
