Cuisinart Outdoor Wok Station with Rear Wheels, 14" Steel Pan, 50,000 BTU

Easy assembly, well packaged. Burner: super hot, strong jet flame, extremely satisfying to use. It's also windproof and well guarded, and lets me cook in windy weather--which is why I got it. Build quality: you get what you pay for, and in this case it's great. I roll it in my garage when it's not in use and I haven't used it yet in the rain. I don't foresee any major issue with rust or finish damage. One big complaint: The little wire that you're supposed to hang the propane tank on is hot garbage. As soon as you put the tank on it just bends and pops out of place. I've just simply tied the tank to the wire and can roll it around like so, basically resting on the bottom brace and hanging on the wire. Can't believe this is the best they could do. The electric starter is such a nice feature, and the intense heat just makes this thing a joy to cook on. Loving it so far.

I got this Wok station after hearing about it online. It arrived quickly, and it took under an hour to put together. Not bad at all. The wok was heavy duty and seemed like a quality piece of cookware. It was easy to season the wok after reading the instructions. in 15 minutes I was ready to go. My first meal was a chicken and shaved steak stir fry. The burner is 50k Btu's, so it gets up to temperature within a few seconds. The whole stir fry took less than 10 minutes to fully prepare. A wok full of stir fry was enough to feed my family of 5. This first meal could not have been easier. It also was so easy to clean up and best of all, no orders inside the kitchen. This Wok station is so much fun!

This is a perfect wok station that we kept on our back deck. It cooks really well and the flame power is better than my stovetop. I’m actually planning to get another one for my mom.

good guild quality, product as described

Seriously happy with my new outdoor wok station. It's built tough and brings some serious heat to the backyard. Assembly and Build Quality: Assembly was pretty easy. The instructions are clear, and here’s a tip: the legs are actually labeled with letters that match the manual, which speeds things up. They use the same type of screws for pretty much everything, which is awesome—no hunting for different hardware. I put the whole thing together using just hand tools; you don't really need a drill, though some spots are a bit tight. The bottom shelf was tricky to do alone (wish I had a helper to hold it for 2 mins!), but I managed. Once built, it’s sturdy. It is portable, so yeah, it moves a tiny bit, but it feels solid. The stainless steel top is standard grill quality—not ultra-high end, but totally fine for the price and seems like it will last. Durability Check: I was curious how long this thing will hold up. The burner itself seems robust, and the stainless top helps it deal with the weather. My plan is to use the cover I bought for sure, just to keep moisture out and prevent rust. Fingers crossed it lasts me years! Performance & Cooking: This burner is powerful! It took a few cooking sessions to really understand how to manage all that heat—there's a learning curve—but the results are fantastic once you get the hang of it. Wok Tips: The included wok is heavy duty. You need to season it properly with high-temp oil before you start cooking, or everything will stick. Seriously, just watch a couple of YouTube videos on how to do it right. The size of the station is decent. I wish the side prep area was a little bigger, but it's comparable to typical grill space, so I can't complain too much. One annoyance: The holder meant to secure the propane tank up top didn't fit my standard 20 lbs. Costco tank. Had to get creative with how to keep it secure. I wish the knob is Restaurant kitchen style instead of knob. It will make it easy to turn because you do need to adjust the power/fire while cooking Final Verdict & Price: I managed to snag this during a Thanksgiving sale for around $230. At that price point, buying this was an absolute no-brainer! Definitely recommend grabbing the matching cover—it fits perfectly. Overall, a great buy for anyone who loves cooking hot and fast outdoors! Update: We just hosted a birthday party and we made fired rice and stir fried rice noodle. It worked out great. The only issue I have is the flame control. If you are used to the strove in your kitchen, you really need to get used to it. Even if you set to low, it is still producing higher flame then your strove. Whenever I need to lower the power, I actually remove it from the flame and put it on a wok stand. If you leave it on the flame, it is still getting heat very high. So, watch out. But I to really like it. Now, I wish it actually comes with double station. Another update is that I brought a Sterilite 64 Quart Latching Box and it perfectly fit the under the wok station which I store the wok and other accessories. Another update (6/15): now I am getting used to it and how it works, I want a 2nd one so that I can cook 2 dishes at once. I wish there is a way for me to have a smaller ring so that I can put a clay pot on it. Any deep fired stuff, I do it with this wok station in the backyard. Never have to worry about smell and oil in the house.

Saw this on Instagram and thought "C'mon, what does Cuisinart know about wok burners?" Well, hell they must have got an real expert working because I bought a unit and was blown away by the jet-like rocket of heat. I used the included wok and it is pretty nice, too. Overcooked my first dish just because I had never handled that much heat. But after 3-4 tries I was producing the best wok dishes ever (pork, chicken, veg) in my life and I've been cooking on an outdoor cast iron work burner for about 15 years. Friends and relatives are coming from all over to get an in person meal cooked right in front of them in our backyard gazebo. There's this wonderful smoky flavor you get from all that heat. High water content veg like zucchini don't steam -- they char on the outside and remain juicy on the inside. Mushrooms get this fantastic flavor in a minute or so. Assembly went pretty well (but I am an engineer; your mileage may vary) My only issue was that the igniter wasn't that reliable; had to tweak it for a bit. But other than that, I am blown away (figuratively and literally) by the heat of that propane jet - like a rocket turned upside down. Highly, highly recommend.

Leaking Regulator. I contacted the support at [email protected] on June 26th and they got back to me on July 2. After sending them pictures of defective regulator and following up 3 times, I have yet to get any response. Today is July 10 (2 whole weeks) and no actions or resolutions. I called and Adrian said they usually respond in 2 to 3 day. Adrian's response over the phone "Thanking for your call and have a great day". WTF, that is not a solution. That is just saying, you have a problem and I don't care. It has been 2 weeks and I don't have a working wok station. This is terrible. Think hard before buying this product. There are other good options out there.

The build quality is horrendous. As one of the reviews I read mentioned, the holes don’t line up. In particular, the thru-holes to the threaded holes for the legs to table interface. I spent almost 30 minutes muscling my way through to get them to fit. Two screws within the assembly just won’t secure the legs down. This is because there is another metal sheet in between the leg and table attachment. The screw will bottom out on the metal sheet, therefore leaving about 1/8” gap of free play. I ended up using my own washers to close the gap. Odd design. The middle support beam came slightly bent. Not a big deal since you can see it and I don’t think it matters structurally. The knob trim was damaged. Very cosmetic, but it’s ok. Overall, it roars like a wok burner should. Boils water super quickly. I just wish the build quality was good. It’s a pain to put together.

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