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Chocolate Milano Cappuccino ingredients: 1 tbsp (1/2 oz) Torani Chocolate Milano Syrup 1/2 cup (4oz) milk 2 shots espresso* Instructions: Steam milk and Torani together. Pour into a cup and add brewed espresso*. Spoon a thin layer of foamed milk over top of beverage. *Can substitute 1/2 cup strong brewed coffee
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