Shirakiku Kinako Japanese Roasted Soybean Flour - Additive-free Soybean Flour, Superfine Texture, Ideal for Baking & Cooking, 5 OZ (Pack of 1)

This is my first try of Kinako - traditional roasted soybean powder - so I don't have anything to compare it with... but I love it! It has a very pleasant roasted flavor, is finely ground and mixes well with any food, smoothies, etc. - I especially like it in my overnight oats - and provides a dose of healthy protein and other nutrients. I am not surprised it's "Amazon's Choice". Plus, the value is great. Product of Japan.

Arrived quickly! Long expiration date which is great! Great nutty flavor-saw it used in a hot chocolate recipe! So delicious. I can’t wait see what else I can do with it!

I wasn’t able to find this brand in my regular Asian market where I purchased it for years. To my surprise, I found it on Amazon. I’ve tried other brands of kinako, but their taste falls flat. The Shirakiku brand is a staple in my home and used especially at New Year’s. The powder is mixed with white sugar to coat warm mochi. Very good!

This is a fantastic way to make Soy butter without sugar which has been impossible to find. Mix the powder with high quality roasted peanut oil. (You have to try it to get the right consistency.) You can add a little salt or not. FANTASTIC PEANUT FLAVORED SOY NUT SPREAD. I like to mix it into yogurt and eat with fruit for lunch. Great in smoothies. Have fun!

I've been looking for nice Kinako for my baby. It taste same as I used to buy in Japan. 普通に美味しいです。塩とお砂糖混ぜて完璧！