3 in Muffin Top Pan

These 4" silicone trays are amazing and super useful. I use them for different kinds of breads; pancakes, donuts, English muffins, buns, twists, bowls. They are the perfect serving size desserts and eggs. They are great for meat patties like hamburgers and sausage. The possibilities are endless. Use your imagination. I use these everyday. They clean up very easily and are nonstick. Everything cooked in them releases easily and pops right out. They seem to be more sturdy than others, although I do use a wire rack underneath just for good measure. They bake really evenly and work well in a toaster oven. I really like the lighter color and pretty speckles. This was a great purchase. I highly recommend.

These are FABULOUS. Makes such neat looking cookies/muffins/cakes-perfectly round and pops out easy because it's silicone. Bakes nice and even and the 3" size is great for cookies/muffins or cake. They wash up nicely and the price is good for the quality.

I recently purchased the CAKETIME Muffin Top Pan, and it’s been a game-changer in my kitchen! The silicone molds are easy to use and have made preparing breakfast sandwiches and other baked goods so much easier. I love the 3-inch size—perfect for English muffins, egg bites, tarts, and even whoopie pies! The red color adds a fun pop to my kitchen too. The silicone material makes the pans non-stick, so cleanup is a breeze. I’ve used them for baking eggs for sandwiches, and they come out perfectly round every time. I also appreciate that the pans are flexible, making it simple to remove the food without any mess. The two-pack is great, as I can make multiple items at once. Overall, these pans are durable, versatile, and affordable. I highly recommend them for anyone who loves making breakfast at home or enjoys baking smaller-sized treats!

Easy to clean and use. Makes perfect eggs for breakfast sandwiches. Also muffin toppers!

Ease of use and clean ability. Did expect the pans to be thicker for ease of handling but seems to work fine! Nice color!

Love! I use these all the time to make myself breakfast sandwiches. I pour egg whites in and bake. Baking/cook time tome varies. I Usually do low and slow. When they are done make a sandwich, wrap in foil and freeze. Each night I take a sandwich out to thaw in the fridge to bring to work. They are somewhat non-stick. I do spray them with a bit of PAM so my eggs dont stick. They have left some residue in the past. They are pretty good quality. Since I am using liquid I will place them on a cookie sheet because they aren't a sturdy enough to carry on their own with liquid.

This is a great product. Easy to use, easy to clean. Love the color with the cute little color specks. Rubbery material is great and doesn't get hot. When cooking easy to tell the doneness because it is not too thick. Not very sturdy, but place on a cooking sheet and it works great.

These silicone mats are a total game changer for meal prepping breakfast sandwiches. They’re perfectly sized for English muffins, making it easy to create uniform, grab-and-go eggs. I was pleasantly surprised by how affordable they were, especially considering the quality. The eggs release effortlessly from the molds, and cleanup is a breeze. Highly recommend for anyone who preps meals or loves a good breakfast sandwich!