Cultures for HealthGluten-Free Sourdough Starter

Cultures for HealthGluten-Free Sourdough Starter

Q: How do I store the starter?

Store your starter in a mason jar with a loose-fitting lid. You can store at room temperature on your counter (starters perform best at 70-85ºF), but we do recommend storing your starter in the fridge to reduce feeding time and waste.

Q: How do I feed my sourdough starter?

If storing on your countertop, you should feed your gluten-free sourdough culture once every 4-6 hours using ¼ cup each (or 50g) of starter, water, and GF flour (slightly less flour). If storing in fridge, you only have to feed it every 3-4 days.

Q: How is baking gluten-free sourdough bread different from sourdough with gluten?

The starter needs fed more often and with less flour. You'll have to use a binder to hold the flour together, such as xanthan gum, chia seeds, or eggs. You won't have to knead the dough. Proofing is much faster (1-2 hours, or 6-8 in cooler weather).

Q: What do I do with my sourdough starter discard?

You could throw it out, or put it in your compost. You can also keep it in a separate jar for up to a week at room temperature or a month in the fridge, and use it for all sorts of recipes, such as waffles, crackers, desserts, and more.

Q: How can I tell whether or not my starter is healthy?

The main thing to keep your eye on is making sure your starter is bubbling; if not, it's likely dead, due to using the wrong flour or water, an unsanitized jar, or screwing the lid on too lightly.

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Product ID: 612075933

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🌾Gluten-Free

🍞Heirloom Style

♻️Reusable Indefinitely

Frequently Bought Together

Cultures for Health Gluten Free Sourdough Starter | Heirloom Dehydrated Culture for Baking Gluten Free Bread | DIY Gluten Free Pasta, Pizza Dough, Pie Crust, & More | Non-GMO Prebiotic Sourdough Bread

King Arthur Gluten Free Bread Flour: 1:1 Replacement for Yeasted Recipes - 2 lbs of Premium GF Flour for Artisan Boules, Bagels, Cinnamon Rolls & Burger Buns - Sorghum & Xanthan Gum

King Arthur Measure for Measure Gluten-Free Flour: All-Purpose 1:1 Substitute for Wheat Flour, Non-GMO, Kosher Certified, 3 lbs Bag for Baking Cookies, Cakes, Muffins

Description

🍞 Bake Your Way to Belonging!

HEIRLOOM QUALITY - Experience the rich flavors of traditional sourdough with a gluten-free twist.
COMPACT CONVENIENT - Lightweight at just 32g, perfect for any kitchen setup.
ENDLESS BAKING ADVENTURES - With proper care, this starter can leaven your baked goods indefinitely!
VERSATILE CULINARY CREATION - Not just for bread—craft gluten-free pizzas, cookies, and more!
JOIN THE GLUTEN FREE REVOLUTION - Be part of a community that embraces delicious, healthy baking!

The Cultures for Health Gluten-Free Sourdough Starter is a versatile, heirloom-quality starter that allows you to create a variety of gluten-free baked goods. With proper care, it can be reused indefinitely, making it a sustainable choice for any baking enthusiast. Weighing only 32g, it's compact enough for any kitchen, inviting you to explore endless culinary possibilities.

Specifications

Package Dimensions	17.5 x 13.21 x 0.61 cm; 9 g
Manufacturer reference	43224-2815
Weight	32 g
Volume	1.12 Fluid Ounces
Units	31.75144 gram
Brand	Cultures for Health

Have a Question? See What Others Asked

How do I store the starter?

How do I feed my sourdough starter?

How is baking gluten-free sourdough bread different from sourdough with gluten?

What do I do with my sourdough starter discard?

How can I tell whether or not my starter is healthy?

Common Questions

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