🌾 Bake Boldly with the Original Grain – Taste the Tradition, Feel the Difference!
Jovial Einkorn Baking Flour is a 100% organic, non-GMO whole grain flour sourced from Italy, featuring high protein content and a naturally nutty flavor. Its ancient einkorn wheat offers easier digestion due to weaker gluten, making it ideal for those sensitive to modern wheat. USDA Certified Organic and sustainably farmed, this flour delivers a premium baking experience with a silky texture and rich nutritional profile.
| ASIN | B07KXSX4QM |
| ASIN | B07KXSX4QM |
| Allergen Information | Soy |
| Best Sellers Rank | #30,281 in Grocery ( See Top 100 in Grocery ) #318 in Wheat Flours & Meals |
| Brand Name | jovial |
| Customer Reviews | 4.7 4.7 out of 5 stars (249) |
| Customer reviews | 4.7 4.7 out of 5 stars (249) |
| Diet Type | Gluten Free |
| Is Discontinued By Manufacturer | No |
| Item Package Weight | 1.88 Kilograms |
| Item Weight | 32 Ounces |
| Number of Pieces | 2 |
| Package Dimensions | 17.91 x 14.1 x 10.39 cm; 907.18 g |
| Specialty | GMO Free Shell, Gluten Free, Organic |
| UPC | 810009592426 |
| Unit Count | 1892.7 Milliliters |
K**R
Organic flour, makes excellent beer bread, am sure healthier than that bleached enriched versions
D**M
I have been making waffles using a no oil no dairy mix which became unavailable. I bought Einkorn WW flour to try making my own. I make a big recipe using Elmhurst Milked Oats 1 quart, and 4 cups of flour. I noticed right away that the taste of the waffle was much improved, and it was lighter and more crisp. I really did not realize that it would improve them so much. I make 8 to 10 waffles and freeze them, and the two of us have one, 1/2 each with a tea break, every day. I put lots of raisins in them for sweetness.
A**R
Taste great and keeps U full 2X times longer! It’s now my go to bread! As sourdough taste great with avocado spread!
M**N
This beautiful wheat makes a delicious loaf as well as a fabulous sourdough loaf. I used einkorn starter as well for the sourdough. We love it!
D**A
I have to change my review. After using this a short time I’ve found that I can no longer use it because of the gluten. It’s yummy but unfortunately it bothers my stomach. I’m disappointed I was hoping I found a solution, but I do hope others can eat it who have gluten problems because it really does taste better than regular wheat flour. I’m so glad that I bought Einkorn flour. It’s so nice to be able to eat bread again. I love the taste, I like the quality of the flour, and the biscuits came out really nice. It is organic and that is a must, it is fresh. I’ve only just started working with Einkorn flour so as for it being the same each time, only time will tell. And my baking skills need to improve, but that is not the flours fault, lol. It’s always nice to know that what I’m eating does not have a mountain of chemicals in it and it is healthy. I have a sensitive stomach, normally I cannot eat bread, but I haven’t had a problem or stomachache with this flour.
Trustpilot
2 weeks ago
1 week ago