Palouse Brand Hard Red Winter Wheat Berries | Non-GMO Project Verified | 5 LBS | 100% Non-Irradiated | Certified Kosher Parve | USA Grown | Field Traced (Burlap Bag)

Purchase for milling our own flower, but also use it for sprouting to add back to the breads or toasting them as a snack. Nice natural flavor, grinds, easily, sprouted easily. Great quality. Great value

I use this to grow cat grass in a reused plastic bakery container with crappy dirt from my yard and I get excellent germination for very dense grass. My kitty loves it! Very happy!

I love Palouse grains for their quality, freshness, and overall flavor. I grind my own whole wheat flour, and these hard red winter wheat berries are perfect. When milled, they look as they should -- like typical brown whole wheat flour. ("Red" refers to the kind of wheat, not the actual color, even though the brown has red undertones.) As long as the hulls aren't cracked, these wheat berries will last for years. In addition to being milled for flour, these can be cooked as wheat berries and used in a variety of dishes that call for them. -- Debbie Lee Wesselmann

I have had terrible results in the past when growing wheatgrass. However, this product is awesome. In a glass jar, I soaked the seeds overnight and drained the water the next day. Rinse and drain, then I cover the bottle with a piece of paper towel tissue. After a couple of days you should see little roots begin to push out. Use starter soil and spread it out in a planter tray. Spread the seeds on top of the soil and add a light layer of soil enouch to cover the seeds. A light spray of water to dampen the soil is a quick way to get the seeds to sprout quickly. You to not have to be too heavy handed with the water. In a couple of days these seeds will sprout and you will be on your way to getting your delicious wheat grass.

These are great, I love them. It makes wonderful bread.