Cocktail Smoker Kit - Indoor Drink & Food Infuser with Wood Chips | Old Fashioned Whiskey Bourbon Smoker Gift | Perfect For Father's Day

My husband and I no longer drink. Next month will be 1 year for us both. We are both into cooking. He had this in his watch list. He is wanting to open a food truck. I can't tell what food he is smoking, but omg it is really good! The price is good. The taste isn't overwhelming. I wish they sold the dome with it. It is easy to use and put together. It is good quality. My husband says he loves it!

Exactly what we needed for our small business to smoke our product. Did a wonderful job, set up and clean up were easy, and the smoke was powerful but not overpowering.

Update: Check your spam folder after you order. The company sends out instructions that are better than the printed ones in the box. I messed up and let this run too long. I melted the plastic straw. Quite fortunately, Gramercy has top notch customer service and sent me a whole new smoker at no cost. Love this little smoker! Last year we went to a super fancy (expensive) restaurant on Nantucket. They brought the bread out with these little balls of butter. It was smoked butter and I swear I've never had anything so amazing in my life! Seriously, we've been talking about this butter for a year now. I was going to get one of those big smokers but there isn't much room in the yard. This was a perfect solution. We tried this out last night with a regular, store bought stick of butter. It took a few minutes to get it going and to get the smoke to fill the pot. But once we got the wood chips going, everything ran smoothly. We let it run for about 10 minutes and ended up with perfectly smoked butter. The instructions are a bit lacking. The battery setup is weird and the compartment for the wood chips is tiny. We probably spent more time looking for the tiniest chips we could find than doing the actual smoking. Overall, this is a good little gadget to have around if you don't feel like investing in a big smoker or if you don't have the space.

This is the 3rd inexpensive table-top smoker I have bought. This was definitely the easiest to use, the most efficient, and I was very happy with the results overall. Was. After almost a year of bi-weekly use (I smoke cheeses, butter, ham, ribs, wings, etc. using a - bought separately - cloche) it just doesn't work anymore. I can't find any info on cleaning it, and it does need cleaning - the creosote buildup inside seems to gum up the fan motor and it no longer runs. At all. I guess $25 a year for a disposable smoker is not the worst investment but I hate the waste...

I hesitated way longer than I should've about buying one. It's so worth every penny. Easy to use and effective on the flavors. Back for my second one, I use it that much. Be aware that if you're smoking with a resin you want to put wood chips underneath it so you don't clog your filter. It's not hard to unclog if you forget wood chips but it takes time and it's a pain. The open design makes it easier

This is amazing! I love it! I've added smoke flavor to like everything or making recipes that smoke flavor would be great with just so I can use it! It's so easy to use and clean. Put some wood dust in the hole, stick the hose under your bowl/tinfoil where the food is under turn the switch on, light the wood dust and watch it smoke away! Once the bowl is full of smoke turn it off and pull the hose out and drop the bowl to trap the smoke in! It only take a few seconds! I like to leave my food under the bowl with all the smoke for at least 10mins. So much flavor! Be mindful of what plate you sit the bowl on or if you're using tinfoil that you can get a tight enough seal once you close that the smoke isn't escaping. I've found that cheese holds and absorbs the most smoke so far. I would be careful if your kitchen is more enclosed you will have smoke in the room you're using it in as the smoke will escape as you're filling the bowl with the smoke and when you take the bowl off but that's not as much. Also be mindful of what plate or dish you use to sit the food on because the smoke can stain the plate if you don't wash it immediately or use something the smoke won't stain. Can't wait to add smoke to some more food!

I have be using this smoker for almost 6 months and I have been loving it. I found that I get more flavor and use less wood chips when smoking my old fashions compared to one that does not blow the smoke and you have to use a torch. Using the torch adds butane taste/smell and I had to use more chips. One thing I don’t like is that the chamber where you put the wood chips is surrounded with plastic. That doesn’t make any sense since it gets very hot in that section of the item. After some usage, you do need to clean it out and clean or change out the mesh screen. I understand needing maintenance. This time I unscrewed the two screws holding in the part that holds the mesh screen in place and it broke. This piece appears to the metal but it think it too is plastic. I no longer have the piece that holds the screen in place. This part is somewhat needed. I will have to figure out a way to continue to use the smoker. I originally wanted to give it 5 stars. I still really like the smoker and the rest of it still works well.

Works great on infusing with more than woodchips.

Great!

Esta increíble

Gift

5 ☆ ☆ ☆ ☆ ☆ Danke! Alles OK. :-)

produit conforme aux attentes, simple d'utilisation.