Craft A Brew - Go-Ferm - Natural Yeast Rehydration Nutrient - Enhances Fermentation Kinetics - Yeast for Alcohol Fermentation - 10g

So I had a stuck fermentation, the first one ever (so far). Read on a homebrew forum that one guy used this during the mash. I've brewed 4 batches with this added (1 tsp per 5 gallons) and my fermentations have been vigorous and I've met or exceed my FG levels every time. I probably won't brew without this stuff again, I consider it part of my water salts.

I added the yeast energizer directly to the fermenter and then aerated it. The fermentation has been going strong since then.

Good product, did beutifull old fashion pizza dough

I use this for meads primarily and it definitely helps keep fermentation going smoothly. I’ll likely look for a better deal elsewhere though.

This yeast nutrient is nice in the sense that it is organic. It also does work well, but it is extremely tough to dissolve or mix into liquid. The feeding schedule is also kind of a pain!

Worked great!

I used to make winer commercially and currently make home ciders. In order to best use this product, start with nonclorinated water and heat to 110%, mis Go-Ferm in and stir until the temp drops to the range of 95deg F - 105deg F. Then add your dried yeast and stir. Let it drop to within 5 deg of your cider/wine juice. Then add to juice.

Made wine with this and couldn't tell difference between it and bread yeast would not but again