🍲 Elevate your slow-cook game with heritage-crafted purity!
Swadeshi Blessings Unglazed Clay Tajine Pot is a 2.8L handcrafted earthen cookware from Rajasthan, made with 100% natural, lead-free river clay. Its porous structure ensures even heat and moisture circulation, preserving nutrients and enhancing flavors. Finished with a unique mirror polish and white firing shade, it’s compatible with gas stoves, microwaves, and traditional chulhas. Comes with free organic wood ash for eco-friendly cleaning, making it a perfect blend of tradition, health, and style.
| Asin | B0CTCRK21J |
| Best Sellers Rank | #915,519 in Home & Kitchen (See Top 100 in Home & Kitchen) #21,031 in Cookware |
| Brand Name | SWADESHI BLESSINGS |
| Capacity | 2.8 Liters |
| Colour | Red-Ochre(Gerua) |
| Customer Reviews | 5.0 5.0 out of 5 stars (3) 5.0 out of 5 stars |
| Finish Type | HandMade, Stone Polished & Unglazed |
| Included Components | Clay Handi/ Earthen Kadai/ Clay Pot with Lid, Detailed Usage, Storage & Cleaning Instructions, Wood Ash for Cleaning |
| Is Oven Safe | Yes |
| Is The Item Dishwasher Safe | No |
| Item Dimensions | 33 x 33 x 33 Centimeters |
| Item Shape | Round |
| Item Type Name | Clay Handi/ Earthen Kadai/ Clay Pot with Lid |
| Item Weight | 2.5 Kilograms |
| Lid Material | clay |
| Manufacturer | Swadeshi Blessings, Swadeshi Blessings, Rajasthan, email [email protected] |
| Manufacturer Contact Information | Swadeshi Blessings, Rajasthan, email [email protected] |
| Material Type | River Clay |
| Model Number | SB-302-TAJINE |
| Packer Contact Information | Swadeshi Blessings, Rajasthan, email [email protected] |
| Part Number | SB-302-TAJINE |
| Product Care Instructions | Rinse the product for a few minutes in water, then clean it gently with sponge and lemon juice. Dont Scrub. ‘Rakh’ or ‘Ash’ is the best cleansing agent for any Earthen cookware. |
| Unit Count | 1.00 Count |
| With Lid | Yes |
User
Authentic tagine taste
Unglazed tagines require more care but if properly seasoned they provide a more authentic taste. Soak in water, dry thoroughly, coat inside and out with olive oil, and dry again. Use a heat diffuser, clean with ash (provided), dry and store with lid off. Oil thoroughly inside before next use. Excellent results and elegant serving dish as well.
User
👍👍👍👍
Well made
Trustpilot
1 day ago
3 weeks ago