Knorr Hollandaise Sauce Mix, 30.2-ounce Can (1.89 Lb) - 1 Can

For the record, I am reviewing the Knorr Hollandaise Sauce Mix, 30.2-ounce Can (1.89 Lb) - 1 Can. Initially, I was concerned by the low price. Nothing that seems too good to be true, usually is. However, in this case, it is true. You get the same can of powder that everyone else is charging much more for. If you use hollandaise sauce for eggs Benedict or any other food I can tell you this stuff is the bomb. The one thing I would highly recommend for everyone that buys this is that once you open it, use what you like then put the rest into a zip-lock style plastic bag before returning the remaining powder to the canister. If, you are like me, I don't use the stuff every day and have found that if you have it on the shelf for a period of time it will clump if not stored in an air tight container. Pushing all the air out of the bag helps to preserve it's freshness for a longer period of time. I use this with milk, and have used it with water, and on rare occasion heavy cream, ya, more fat baby! The taste is amazing, it is super quick and easy to make and you can adjust the consistency of the sauce to any desired thickness you like by just adding a tiny bit more powder. This size will last a normal family about 6 months or more. I highly recommend this product and seller, especially for the price. Previously, I had spent as much as $27 for a can, this one was only $19 Well worth the price, given that other were charging much more for the same thing.

Super fast shipping. I have loved Knorr Hollandaise sauce mix for decades, now. This is just a more convenient way to buy it. And so much less expensive than the small envelopes you get at the grocery store. The instructions tell you to mix with water, but I mix with milk and I find the results are much more satisfying.

I purchased this hollandaise sauce after a friend recommended it for their family and am extremely glad that I decided to try it myself. The taste is delicious and the container is generously sized for multiple uses. I do wish that there were directions for making smaller batches instead of using the entire container at one time, which is unreasonable for a home use. However, I have purchased this hollandaise sauce several times now and plan to keep an extra in my pantry. I use the following directions for making the hollandaise sauce: Ingredients: 2 Tablespoons of hollandaise sauce powder 1 cup of milk 1/4 cup of butter Directions: Melt butter in a small saucepan over medium heat. Add hollandaise sauce powder to the melted butter and whisk in a small amount of milk until smooth. Slowly add the remaining milk, whisking until ingredients are well mixed. Heat until the mixture comes to a boil and then allow the mixture to boil for one minute, whisking continually. Any leftovers can be refrigerated and used later. Enjoy!

This makes easy and delicious Hollandaise sauce for my eggs Benedict!

Tastes great and makes a lot of sauce. That said, the instructions on this are different than the individual packets. I gather this has something to use water vs the packets suggesting milk. I used milk and it came out super thick (but still very tasty!). Overall I love this stuff! Tasty and easy to make.