Miracle Noodle Angel Hair Pasta - Plant Based Shirataki Noodles, Konjac Noodles, Vegan, Gluten-Free, Low Carb Pasta, Paleo, Low Calorie Noodles, Soy Free, Non-GMO, Keto Pasta Noodles - 7 Oz, 6-Pack

It's one of those products where if you want it to taste good, you're going to have to do your research. Is this pasta? No, and it's not going to taste the same, so if that's what you're hoping for you might as well click away from this page right now. However, is it a close-enough substitute for my liking? YES! When I prepare it, I start by rinsing the noodles really well in a colander to remove the "fishy" or "swamp" scent as best I can. After I've drained them properly, I just sauté them in a non-stick pan with some salt and pepper until the water has evaporated, and then usually get to adding any sauces I want (though personally, I'd stay away from the tomato-based ones--the texture just doesn't work with the noodles, I find). It's not the same as having a hearty pasta noodle, but given the vastly significant trade-off in carbs and calories, it's a trade I will happily make.

UPDATE: My favorite Miracle Noodles, in order: 1. Angel Hair - By far my favorite. Texture is very close to ramen. I absolutely love eating with an organic cheese powder that I buy here on Amazon. The cheese clings to the noodles perfectly, and if I want to eat a childhood favorite, I ate a sliced organic hotdog. It's delicious! 2. Rice - This rice has amazing texture, and is perfect for adding to stews or stir fries. It absorbs flavor well. It's light and fluffy. 3. Fettuccine - I don't buy the fettuccine frequently, because I prefer the angel hair and rice so much more. & lastly, the elbows. I don't recommend them. Unfortunately, in my opinion, the texture of Konnyaku flour doesn't work well as an elbow noodle. It ends up being too rubbery. I cannot say enough good things about these. Okay - here's a secret about me. I'm a very healthy eater. Now and then I'll splurge with a snack or two, but for the most part, I eat a healthy, grain-free paleo diet.... but my secret is that I used to LOVE ramen noodles. Everything about them - the texture, the salty, MSG-laden taste of the packet that comes with them, especially the shrimp flavor! As I became more health conscious and kicked ramen noodles to the curb, I found myself yearning for the days when I would drop a convenient block of noodles in a boiling pot of water. Miracle noodles are just as convenient. Seriously. You rinse them in cool water, boil them for 2-3 minutes, drain them and you're done. Some of the instructions recommend dry roasting them in a pan for a minute afterwards. I haven't tried that yet, but I plan to. Regardless, they taste delicious. I have been eating gluten-free for several years now. I missed the taste of real noodles. Rice noodles can be so sticky and heavy. Quinoa noodles are probably my second favorite, but they still don't satisfy my noodle craving the way Miracle Noodles do. Miracle noodles are light but fulfilling. The texture is difficult to describe. It's similar to ramen, but if you're expecting it to be completely the same, you might disappointed. As far as taste goes, they are very mild-tasting, which means that they're perfect for adding spices to and creating whatever dish you dream of. I've been adding a small amount of broth to mine with spices like paprika, salt, garlic, and sometimes turmeric. I'll throw some peas in there or any other veggies I have on hand. It makes for such a quick, healthy meal. I'm working on coming up with other sauce ideas. These won't work with the average tomato sauce because they require a stickier, thicker sauce since they don't absorb as well as a regular noodle does. The more I cook with these, however, the more I become accommodated with which flavors and toppings pair well with them. They're very unique, but they're worth experimenting with! Update: I've found the perfect recipe for these! I eat paleo, so I'll give you the paleo version and the regular version of the recipe for you to try. First, I make a vegetable soup. I make mine from scratch using any veggies I have on hand, a pot roast, a can or two of crushed tomatoes, some vegetable stock, and a dash of honey. You can use a pre-made vegetable soup, or you can make your own with whichever ingredients you choose. I divide it up so that half of it remains soup, and the other half will be used for my sauce for miracle noodles. I freeze them in separate containers (individual sized for convenience). I use about 1/4 cup of the soup, toss it into a pan with 1 tablespoon or so of butter, add Coconut Aminos to taste, along with about 2 teaspoons of arrowroot. The arrowroot thickens the sauce to the PERFECT texture so that the miracle noodles absorb the sauce. It tastes absolutely amazing - almost like a beef stroganoff. I season it with a bit of sea salt and paprika. It's so savory and delicious. If you don't eat paleo and you don't have these ingredients on hand, no problem. Take your soup, add butter and some soy sauce to taste along with enough flour to thicken it to your liking. You can use any thickener you choose. Either way, it'll taste amazing. I mix it with the miracle noodles, it blends so well, and it's the perfect portion of food for me. My 2nd favorite recipe: 1 package Miracle Noodles Angel Hair Organic Cheese Powder Butter Protein of your choice (cooked hamburger meat, hot dogs, chicken, etc.) Rinse and cook your Miracle Noodles. Add about 1/2 tablespoon of butter - basically you want to coat the noodles with some liquid leftover on the bottom. Then, add in as much cheese powder as preferred. I like mine mildly cheesy, but if I'm in the mood to add extra, I sometimes also add more butter to ensure that it ends up creamy. The cheese powder sticks so well to these noodles. Afterwards, toss in some cooked hamburger, hot dogs, chicken, or any meat of your choice. Or eat it plain..tastes delicious by itself! As far as nutritional value - they are touted as a weight loss food. I don't eat them for that reason though. Sure, they're low-calorie, but I eat them because they're also nearly carbohydrate free. I avoid carbs because I'm a mild diabetic, and I avoid grains due to GI problems. These are the perfect option for me. They also slow the digestive process which makes for better digestion and absorption of nutrients. I honestly recommend these to everyone I meet - whether you follow a strict, healthy diet or you just want to experiment with a new pasta, these are a wonderful alternative. And the price is fantastic as well.

The first time I bought these they were amazing. So I ordered 4 more boxes to have a supply because I can't get them in grocery stores in Canada. When the 2nd batch arrived, the noodles in all 4 boxes were 'dried out' even though they were still in water inside of the individual bags. They don't expire until August 2020 so they are brand new. But as soon as I tried to cook them I knew they were different than the original ones I bought but I tried anyway. They weren't even edible. Dried out and brittle, like chewing on guitar strings. So I have $150 worth of non refundable garbage. If you order and revive proper ones they're actually really that. Maybe I just got a bad batch or something :/

Great Product if you are trying to control your calorie intake. Since they are calorie and carb free if you add these to one or two of your meals a day you are going to take out a lot of calories AND NOT BE HUNGRY. I have been eating them for a couple of weeks and have lost weight without going hungry. You do have to learn how to cook these noodles though. They have no taste more or less and are gummy sort of so I worked on them and here is my results. Try it and I think you will make them a happy addition to your weight loss plan. Make a strong soup stock in a crock pot....I use the chicken carcass from a roasted chicken from Costco, add some onions and carrots and some chicken soup base ...cook for several hrs. as bone broth is very good for you...remove the bones. Wash thorough as many pkg of noodles as you wish, my pot will hold six pkgs. and drain really well in a colander. Let them sit for 10 min. or more then add to the broth. Cook on low for a few hrs. and then turn onto warm or keep on low if its practical. I just turn them on warm and let them cook all night. After 10-12 hrs they change their texture to be more like rice noodles and they have a mild flavor, not strong but some flavor as opposed to cardboard. Drain them in a sieve or colander until they are dry and then store in the fridge. Now you can use them in anything, and they are dry enough to hold a sauce. Following the direction to just rinse and dry in the frying pan just doesn't hack it for me, but it is well worth the effort of the crock pot for the results and weight loss. One of favorite dishes is noodles, a tbsp. each feta cheese, , chopped pecans, chives, crispy onions, bacon bits and cherry tomatoes, chop up other veggies or fruit and then one tbsp. of olive oil, salt and pepper. I have tried them all and angel hair is the best for me. You have to cook the fettuccini longer to get rid of the rubbery texture. Add any sauce you want 14 cup Alfredo is only 70 calories or grated cheese and tomatoes. Scramble with eggs for breakfast. add to post roast with gravy. Keep in mind they have no nutritional value themselves so if you are using these for weight loss then you will need to make sure you get your vitamins and minerals in some other form. You don't want to just eat these noodles and nothing else as that would not be healthy at all and your body would think it is starving and slow down it's metabolism which is counter productive and shooting yourself in the foot.

Great product! I've since found another comparable product for a cheaper price. Very good for those on a HCG lifestyle or those with diabetes. With this product I don't have to miss out on pasta. It looks a little weird, has a slight odour when you open the package but after rinsing a few times and then boiling the product that odour is all gone. Noodle take on the flavour of your favourite sauce. Tip stir noodle in sauce and let sit for a minute to absorb the flavours.