Cameron's Coffee Roasted Ground Coffee Bag, Breakfast Blend, 32 Ounce, (Pack of 1)

Great tasting coffee. Great price. I wanted to re-order and the price increased by 80%.

Great coffee for a good value. Tastes great. Have ordered multiple times and will continue to.

I never had this brand of coffeee before,The bag seals very well for freshness, well its really good for breakfast coffee for me. I use the one cup part on the coffee machine and makes a good cup of coffee, recommended

My passion for coffee sprang from necessity when I was teaching middle/high school. Post-survival-guzzling it in the trenches, I've had time to develop a genuine appreciation for delicious coffee whether at home or in a shop. It also helps with some health conditions I now have, like frequent all over edema & arthritis. So I drink quite a bit of it. Everyone has a different taste palette, so to give you an idea of what I usually enjoy, I prefer a great cup of real espresso that's been prepared in a real espresso machine over sunrises & puppies & even good food. In regular coffee, I typically prefer a bold flavor, a dark roast, but not bitter. I then add milk & some form of sweetness, either raw sugar or those chemical-laden flavored "creamers" we all can't seem to get enough of. (Guilty as charged.) Tried Cameron's on a whim, after seeing it mentioned by a few internet foodie gurus I swipe recipes from. Everyone was raving about it, so I took a chance & used it to fill my cart here to qualify for free shipping one day. My first impression upon brewing per the bag's instructions, was that it was not a bad buy; it had a thinner brewed consistency than what I'm used to, but there was a delicate smoothness to it, and it had a quality, light flavor. I was super grateful for that first cup. 45 minutes later though, the big pot of it I'd made began to taste quite sour, which was a bummer! In my normal coffee routine, I typically make a whole pot, remove it from the burner immediately to prevent flavor-scorch, & drink just about the whole thing by the end of the day, or store it in the fridge for cold coffee the next morning. As the day progressed with my Cameron's batch, however, this coffee just got worse & worse. And on a few days, it even brewed sour right out of the gate. So maybe it's a freshness issue? Or perhaps it's just the nature of the beans. My bag doesn't expire for a while yet, but whew, something is super off. I've had to start drinking it with Peppermint Creamer just to nullify the skunkiness that develops after that 1st cup. 😪 I've had this sourness happen a couple of times in the past with other coffees I've purchased at Costco, coffees I've ground myself immediately after buying, but that then sour quickly in the bag, so perhaps Cameron's needs to tweak their roasting or storage/packaging process a little. Alsp, lovers beware, this kind gives you that dreaded ick coffee breath, the kind that makes you want to brush your teeth or hide from all society. Also it's worth mentioning that the caffeine in this hits differently than my usual brew, or really any other coffee I've ever consumed. At 1pst, for what seems like a looong time, you wonder is this stuff even working. But then suddenly it does hit you, not so much in the normal coffee caffeinated peppy way, with this the first thing i notice is heart palpitations/ racing. So that's certainly a little odd. That reaction passes in about 5-10 minutes, thankfully. But overall it does not seem to pack as much of a pep-punch as my usual coffee go-tos. Like it's not something that helps me power through laundry days. So all these factors combined, sadly I doubt I'll buy from Cameron's again. Back to Folger's Classic Roast for me for now.

Fresh and very good. I use it to make both cold brew and regular coffee, both are excellent.