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Mastering the Art of French Cooking, Vol. 2: A Classic Continued: A New Repertory of Dishes and Techniques Carries Us into New Areas [Child, Julia, Beck, Simone] on desertcart.com. *FREE* shipping on qualifying offers. Mastering the Art of French Cooking, Vol. 2: A Classic Continued: A New Repertory of Dishes and Techniques Carries Us into New Areas



| Best Sellers Rank | #350,546 in Books ( See Top 100 in Books ) #48 in French Cooking, Food & Wine #189 in Cooking Encyclopedias #237 in Cooking, Food & Wine Reference (Books) |
| Book 2 of 2 | Mastering the Art of French Cooking |
| Customer Reviews | 4.8 4.8 out of 5 stars (1,570) |
| Dimensions | 6.97 x 1.38 x 9.92 inches |
| Edition | Revised |
| ISBN-10 | 0394721772 |
| ISBN-13 | 978-0394721774 |
| Item Weight | 2.55 pounds |
| Language | English |
| Print length | 648 pages |
| Publication date | September 12, 1983 |
| Publisher | Knopf |
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