Bay View Pickled Eggs, Individually Wrapped, No Artificial Ingredients, Gluten Free, 0g Sugar, 6g Protein, Fresh Grade A Eggs, Boiled and Peeled (12 Count, Salt 'N Vinegar)

THE EGGS I GOT WERE NOT RUBBERY SOFT WILL BUY AGAIN

Just straight vinegar flavor eggs were super hard and unpleasant to chew. I would just make my own.

These are very tight wrapped and that is a good thing because they were flattened in the envelope they were shipped in hard enough that the box was crushed and busted open and the eggs misshapen but the tightness of the wrap kept them intact. These are different from pickled eggs I'm used to in jars as in they are firmer and seem to have absorbed less of the vinegar but they are good. They are fine to eat by themselves, that firm wrapping I discussed would make them hearty for stashing in your pack on the go and they would be good to cut up in something like potato or tuna salad.

Didn't particularly care for these, they tasted fine but the texture was just off.

Very good taste

These pickled eggs are conveniently wrapped individually in a very rugged little vacuum-sealed pack - and I say rugged, because it managed to stand up to the box being a bit ravaged by the time it got here! Not a single egg was lost.And it's a good thing, because they're delicious! They are relatively small eggs, with quite a large yolk-to-white ratio, but they're perfectly boiled. No discoloration around the yolk or anything out of the ordinary.I love that they're shelf stable and it's super easy to just toss one in a pack if you need a snack on the go. That said, the packs are a bit messy to open, so be prepared for that! The salt and vinegar flavor is very tasty without being overpowering.

The eggs are like hard rubber and the crappy vinegar has no spices. Highly unpleasant. Make your own.

This was something new I thought I’d give a try. I had another family member give them a try to see what she thought and, not knowing my first impressions she said basically the same thing. The taste, at least what taste there is, is vinegary. That’s to be expected, but there was very little taste beyond that. Certainly no taste that I’d expect from an egg, regardless of how it is prepared. They have a strange rubbery texture as well. I can picture situations where someone might want to have something like this stashed away to get this specific nutrition from a shelf stable product, but beyond that I don’t see much appeal.