HOSHANHO Damascus Santoku Knife 7 Inch, Professional Japanese Damascus Super Steel Kitchen Knife, Sharp Cooking Knife with Durable Ergonomic Olive Wood Handle

Very nice. Not quite Shun, but very close.

Out of the box this blade is the sharpest thing I have ever seen. Rested it on a green pepper and the weight of the blade alone sliced right through. The bevel edge appears to be less than an ideal 15 degrees so some care has to be used to not chip its thin edge (avoid bone). Excellent for dicing vegetables. True damascus steel but not prone to rusting, time will tell how it holds an edge.

Seems well made. Very sharp. Best knife in my collection by far.

I am THRILLED with this knife! Balanced, sharp, holds an edge. Perfection

Great knife but the wood used on the handle feels like nails on chalkboard

Better weight ans sharper knife than my Henkels!

Knife is still sharp after a few months. It is my most commonly used knife. No issues with rust, after washing I dry it off.

I love this knife. I bought the bigger one before Christmas and loved it so I bought the next size smaller.

Amazing knife.. really pleased with it.

Ist sehr scharf und gut zu Händeln

Magnifique qualité. A manipuler avec précaution ! Ravie.

Better looking and better durability than my Global knife. Better price too!

Liegt sehr gut in der Hand und ist wörtlich Messer scharf. Kann man nur weiter Empfehlen ..