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๐๐ฅ Elevate your palate with Alaskaโs smoked luxuryโtaste the tradition, savor the moment!
This 8-ounce Alaska Smokehouse Smoked Sockeye Fillet is wild-caught, hand-filleted, and traditionally brined before being smoked over alder wood fires. Packaged in a gold foil retort pouch to preserve freshness without preservatives, it arrives in an award-winning gift box, making it an ideal gourmet gift or sophisticated appetizer choice.








S**.
They are a great company.
This is a superb product..I love the taste and texture...also,,,, I want to say a heart felt THANK YOU to this company....as a first time customer, they DOUBLED my order at no extra cost ...they have won me over,๐๐
R**N
Tasty
Thumbs Up.
J**S
It was a nice serving and great price
He received it and it was great. He loved it. I hope maybe they can include that it was a gift. I would have liked to let him know I sent it.
M**3
Smell so bad
Donโt buy this product, smell so bad, this is not smoked salmon, this is cooked salmon and looks like been expired even with the date on it, the value better to buy fresh smoked salmon from any grocery store the value is the same, I had to trashed and lost the $30.00
S**L
Quality
Salty not as good as I expected
S**L
Delicious
The Alaska smoked salmon is a winner each time I have gifted it to a friend. Each and every one of them have nothing but praise on the quality, the mildness of the salmon and how everyone in their family loved it. It always pleases me when a gift that I have selected is a winner.
S**0
Very good
The best salmon I ever had
J**M
Firm Red Flesh and Delicate Smokey Flavor
I am rating this three stars although I wish I could give it 2.5. The fish itself is very good sockeye with a nice red color and firm flesh. However, the smoke on this fish is so delicate it nears bland. The smokey flavor is there but you have to strain to taste it. What is unfortunate about this fact is that sockeye should have a rich distinct flavor. Instead, the smoke robs the flesh of its richness and doesn't really give you much in return. The net result is something nearer salmon jerkey rather than smoked sockeye. The overall effect is OK, but my initial reaction was "what have they done to this fish!" Edit: Sockeye has a high fat content and as a consequnce you should avoid if on a diet.
Trustpilot
5 days ago
3 weeks ago