Marigold Vegetable Bouillon Powder, 500g – Instant Vegan Stock powder, Natural Ingredients, No Artificial Additives – Ideal for Soups, Stews & Sauces.

This is a very practical and versatile pantry staple that I’ve been purchasing for around five years now. The flavour is savoury and well-balanced without tasting artificial. It has a clean vegetable depth rather than an overly synthetic stock-cube taste. Because it’s a powder, you can control how concentrated or diluted you want it to be, which is one of the reasons I prefer it over cubes. You can make a light broth or a stronger, richer base depending on what you need. I personally prefer the standard salt content version. The salt level works well for my needs, and because it’s in powder form, I can easily adjust the strength by adding more or less. I use it in soups, stews, sauces, and also add it directly to rice in the rice cooker for extra flavour. I regularly dissolve it in hot water and drink it as a simple savoury broth when I want something warm but not heavy. It dissolves quickly without clumping and blends smoothly. With normal cooking use, the tub lasts a long time. Recently I’ve used it more frequently, so I went through it faster — but that reflects increased usage rather than poor value. The 500g size is generous. The tub is convenient for storage and allows accurate scooping, which I find more practical than cubes when measuring specific amounts. Ingredient-wise, I appreciate that it’s vegan and free from artificial additives. It feels like a straightforward, reliable product. Overall, flavourful, flexible, and consistently good — which is why I’ve continued repurchasing it for years.

I am Vegetarian. I love Marigold Vegetable Bouillon Powder and wouldn't be without it in my store cupboard. I cook from scratch and use it all the time. It has a great flavour and makes food so much tastier. There is no need to add more salt during cooking if you use this. I find it works best if I mix a teaspoon or so with a little cold water first, before adding this to the food I'm cooking. If you just sprinkle onto the food in the pan during cooking, it tends to clump up and you might find a lump of it in your food. Much better and easier to use than traditional stock cubes (and doesn't have all the additives that they do). Highly recommended.

The bouillion veg powder is good but use sparingly to start with until you get the taste you like, I added a big spoonful to soup I was making and it was too salty, my fault should have put brain into gear. Nothing to do with product I am happy with it

Lovely product. Very flavoursome. Easy to use.

Excellent product love adding it to soups and vegetables .

I’ve been buying this product for years, it’s great. I now buy the large size on Amazon it’s more economical

Excellent product. Never use anything else now

Delicious flavoured vegetable stock and its has the bonus of not having sugar added unlike so many others. I have bought many tubs. A must have for any kitchen.

Excelente pero…cobran tasas en aduanas y es engorroso y sale caro

Excellent product, exactly as described, it is expensive but doesn’t contain yeast extract which is exactly what I needed. Will buy again. Only issue the packet had been opened by border security

Bien pour soup dans un bol, don du goût dans une sauce, casserole à légume ou viande. Très pratiques.

I used Marigold Swiss Bouillon powder for many years when I lived in Scotland and was distressed that I could not find it in the U.S. Fortunately, The Yummy Palette in the U.K. carries Marigold and ships to the States by courier so I have the package in less than a week. After trying many other “stock cubes” and “instant stock pastes”, I can say that there is NO comparison with Marigold. I cook all my rice, pasta, grains such as quinoa and farro in it by adding about tablespoon to the boiling water. No need to add additional salt to the recipe then. The wonderful fragrance while cooking, has none of the metallic smell of cheap stock cubes. Several British chefs have advised that if you can’t make your own stock, use Marigold Swiss Bouillon. I agree!

This product displays itself as being gourmet - but it’s actually sea salt, potato starch, some soy, sunflower and rapeseed oil with some herbs and spices. Very sad, for a price like this and the “Swiss”-claim I expected something like Rapunzel Organic. But it’s not!!! Ingredients: Sea Salt Potato starch Hydrolysed vegetable protein (containing soy) Vegetable oil (sunflower, rapeseed) Vegetables 7% (onion, parsnip, carrot, leek) Celery seed Parsley Turmeric White pepper Garlic Mace Lovage Nutmeg Per 100gr: Salt 43.8% Carbohydrate 30.6% Fat 9.3% Protein 9.6% Therefor I presume 43.8% sea salt, 30% potato, 9.3% fat, protein 9.6%, 7% vegetables, leaving 7.3% for Celery seed, Parsley, Turmeric, White pepper, Garlic, Mace, Lovage, Nutmeg. What a disappointment to me!