Product Name: Braised potFor people: the publicColor classification: A, B, C, D.Material: Stainless steelCapacity: 800 mlCaliber: 85 mmSize: 195 * 110 mmEffect: 5 ℃ in 6 hours and 48 ℃ in 12 hoursFunction: Insulation, heat insulation, fire-free cookingInstructions: ① first warm the cup with boiling water for 5 minutes, into the appropriate food materials; ② pour boiling water, be careful not to exceed 80% of the cup; ③ wait for the time required.Braised rice time reference: Porridge (3 ~ 6 hours), eggs (3 ~ 4 hours), noodles (1 ~ 2 hours)Tips: Due to monitor and light, you receive something and image color may have a little difference, please prevail in kind.The use of insulation pot and maintenance: ① new insulation pot before use, please rinse with boiling water several times, boiling water preheating, so that the insulation effect stronger; ② Do not over fill the volume of water, to prevent overflowing scalding water after the cap is tightened; ③ vacuum insulated pot is not suitable for storing milk, fruit juices, carbonated drinks, etc. for a long time; ④ Please regular cleaning insulation pot, the use of neutral detergent, to ensure that the kettle to use more long-term.
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