Shallow Cast Iron Casserole with Lid – Non Stick Dutch Oven Pot, Oven Safe up to 500° F – Sturdy Ovenproof Stockpot Cookware – Enamelled Cooking Pot – Black, 5-Quart, 32cm – by Nuovva

Pan is right size for cooking. Price was right for this pan. Quality is good, ready for cooking and easy, (no season of pan). Like the color of pan.

I literally came here specifically to leave a review on this because I love it so much. Over the years I’ve bought a few knock off Le Creuset cookware and none have worked well. My last one, everything stuck to the bottom of it. Even if I’m rapidly boiling water throw pasta in to cook and keep stirring the pasta manages to stick all over the enamel. I don’t understand. But unfortunately my Le Creuset pots I have are huge being around 9 Quarts. 20 years ago I cooked for a lot of people. These days not so much. I got this looking for something smaller and I loved how big the handles looked. Well wow, nothing sticks to the enamel, everything cooks lovely and evenly, the handles are huge so you don’t have to worry pulling it out of the oven with your mitts. I can cook a meal, I can sear a steak, I can bake mac n cheese or make au gratin. It’s just the perfect size. (I got the 3quart I believe. Either 3 or 3.5) Last night I made beef stroganoff, today I’m made shrimp scampi, tomorrow I will bake a mac n cheese. This is my new go to company. I’m so disappointed in the other knock offs I got because I really thought the problem was is that I wasn’t buying a $400 dollar item.

This is a wonderful and beautiful product at an amazing price. It is an extremelyheavy brazier and the lid doubles the weight, with food it needs a strong hold. I love it although it is difficult to wash safely but cleans easily.

Really good for deep dish pizza.

This braiser is beautiful! It also weighs a ton! I believe I read it comes pre-seasoned, but the first couple of dishes I cooked in it stuck. I think I would have been happy with the smaller size, but the reviews I read lead me to believe that it wouldn't be big enough. I suggest if you are on the fence between sizes, choose the smaller one. It won't be so heavy and will be easier to store. I DO believe it is well-made, good quality ceramic coated cast iron. It is absolutely stunning and goes from stovetop to oven with no problems. It would be fine to clean if it wasn't so large and so heavy. It is a very good value for the price.

Good product. Solid and good for roasting/cooking. Quite heavy to lift but overall a great cast iron pan.

This is a heavy enameled cast iron brazier. I could find no flaws in the enamel coating. Excellent product at an exceptional price. Yes.

Black arrived with beautiful white interior enamel!! Some of the pictures for this size show black on black for the black pan only (all others have white enamel). The product description AND the AI question answer describe black enamel, but one of the pictures showed white enamel, so for the price I rolled and dice and WHOOOHOOOO the black arrived with white enamel, just as I was hoping!

I have Prime. Ordered Saturday, arrived Sunday, delivered by Amazon. Faultless. Initial impressions were very good. I chose the dark blue 32 cm shallow casserole, and the blue enamelling is quite striking. Having eventually removed the casserole from the packaging - it is very well protected - I gave it a quick wash using a nylon scrubby then immediately set about putting my new cookware to work to make a Lancashire hotpot. I have owned Le Creuset ironware for well over forty years - from the time before it became so ridiculously over priced - and my new casserole more than holds its own when compared alongside in looks. The enamelling seems to be of an equivalent standard, the thickness and weight of the ironware seems to be entirely comparable. Considering the price differential between the two brands, these impressions lead to a very considerable weighting in favour of the Nuovva product. Very impressed. I was slightly surprised to read that the casserole did not need seasoning, but I took the manufacturer at their word. I can now confirm that seasoning is not necessary. Very impressed. Using the casserole on my induction hob, I browned the meat and vegetables in a little dripping, then combined all the ingredients, put the sliced potatoes on the top and transferred the whole thing directly to the top oven. A few hours later, I sat down to a very evenly cooked meal. The casserole kept the food warm long enough for me to return for a second helping of cholesterol laden comfort food. Very impressed. Washing up was very easy, again using a nylon scrubby, the casserole came up clean with very little effort. Very impressed. Two things of which a potential buyer should be aware: 1. Size: This casserole has a large footprint, and the excellently designed handles make it quite a big piece of kitchen-ware. You will need a standard 60cm outside width oven to use this, anything smaller simply will not accommodate. 2. Weight: This is a large piece of cast iron, and as such is fairly hefty in nature. For those people who have not used cast iron cookware before, this will mean that the weight may come as a bit of a surprise. I by no means share the physique of Arnold Schwarzenegger, but I managed to lift it, whilst containing around five or six pounds of food very easily, thanks to the well designed handles. In summary, this casserole is a large, heavy, piece of cast iron cookware, giving every impression of having been manufactured to a very high standard. The enamelling is beautifully executed and the design is very attractive. Food cooks evenly inside of it, and the washing up process is simple. Obviously, I have not been able to test longevity, but all the indications are that this item will continue to be used by whomever buys it from the house clearance sale long after I have croaked. Worth every penny. 100% recommendation.

I love this pot. It's a beautiful blue colour. It is durable and weighs in at 17 lbs roughly. Great buy.

Ich liebe diese Pfanne! Ich bin von beschichteter Pfanne umgestiegen auf diese emaillierte Gusseisenpfanne (sowie eine Edelstahlpfanne und eine gusseiserne) und ich bereue nichts. Grund für den Umstieg war eine verzkratzte beschichtete Pfanne, das Material hing in Fäden und konnte so ins Essen eindringen. Säurehaltige Gerichte werden in der Pfanne / Schmortopf zubereitet und reichen für 4 Portionen. Vom Gewicht her natürlich etwas unhandlich aber man kommt zurecht und Gewichttraining soll man ja sowieso machen ;) Aufpassen sollte man wirklich mit dem unbeschichteten Rand, auch den Deckel nicht umgekehrt nach dem Kochen liegen lassen, es kann zu Korrosion kommen! Liegt einfach in der Natur des Materials. Preislich top, dafür brauche ich keine Markentöpfe anschaffen wenn dieser hier die gleichen Anforderungen erfüllt. Die Farbe ist auch wunderschön und ein echter Hingucker

The enamel inside the pan is chipped and cracked thus unsuitable for cooking. Plus extérieure of the pan the enamel is completely broken and chipped this will cause rust.

Visivamente bella Ma non è come immaginavo Il cibo si attacca subito, nonostante messo olio abbondante La restituiró