YAMASAN KYOTO UJI Japanese Natto Fermented Soybean Powder, 1.76oz | Freeze-Dried Natto Powder, Vitamin K, Japanese Probiotic and Prebiotic Superfood – Low Sodium, Non-GMO, Vegan, 50g

Easy to use, no bad smell, no bad taste, like to mix with honey add to Greek yogurt, and fruit, no texture like this.

Very small bag, but a little powder goes a long way. It doesn't have much taste but is apparently healthy.

Very convenient instead of buying a lot of nattos. Not cost effective but easy to use for anything like miso soup (still smells of natto so if you don’t like the smell, don’t buy this). I would buy them again.

Excellent ground natto!! All the benefits of natto with not having to eat it straight. Sprinkler a little over food once a day for the wonderful health benefits. Don't put too much or you will notice that distinct natto taste. Don't notice the odor or texture. Get yours today and enjoy!

Healthy and delicious

I was amazed at the tiny size of the bag for the price. The taste of the product is subtle and fine. But in using any product, how do we know if it's really working? I did want to try this natto form in freeze dried. I have previously made my own fermented natto and have eated purchased natto, but never freeze dried. Lesson learned-- I'll be checking size more closely in future before placing orders. This natto is totally taste acceptable and subtle compared to fermented solid stringy natto! One doesn't notice any natto flavor or taste or odor. Just not value for money for me so I would not purchase again. 33 servings per bag would be 60 cents a serving; Not sure I can get that many servings from my bag.

Wishing it came for this price in a bigger bag. Otherwise very easy to spread on everything without the pungent smell of real fermented soybeans. Would order again.

First time making natto and they came out perfect. Actually better than the store bought natto beans. Otherwise I just eat it. The serving seems like a lot but I like that there are no additives.