Groovy Keto Walnut Cake Cupcake Mix | Low Carb | Keto Friendly | Sugar Free | Only 1.5g Net Carbs Per slice | Keto Baking Mix, Diabetic Friendly - 280g Pouch

Pleasantly surprised. No sweetener aftertaste and lovely with double cream. Will buy again

OMG! What can I say ……. This tastes amazing the texture is soft , The ease of the baking was straight forward, I absolutely recommend this walnut cake I just hope I don’t eat it all in one go 🤣 . Definitely buying again , now to try the rest .

I have not made this yet but I am sure that it will not disappoint. Most cake mixes tend to be really soft, moist and have a lovely texture. As yet, I have been unable to prduce the same results when making it myself. Not overly priced.

Delicious, has chopped walnuts in the mix for a bit of texture, would definitely buy again. I preferred this baked for extra time so it had a bit of crunch on the top and sides. Made a cream cheese frosting mixed with a drop of vanilla essence and a bit of sweetener, the icing on the cake. I split this mix into 3, then used 1 egg and 25g of butter, otherwise I would have eaten the whole cake!

I find this cake mix extremely easy to bake with perfect results each time. I've tried baking it in pyrex (the rectangular pictures) and using a push up bottom cake tin. I line the pyrex and baking tin with greased baking paper or wax paper - the round cake I used waxed paper. I melt the butter in the microwave in the mixing bowl. I rinse my eggs under the hot tap to bring them up to room temperature because I keep them in the fridge. I crack the eggs into another bowl and then whisk them using a hand rotary whisk and then tip them into the melted butter in the mixing bowl and whisk again. Then I gently tip the mix from the bag into the eggs and butter and fold it in gently with a silicone spatula until there is no powder visible. Then I gently help the mixture into the lined baking container and using the silicone spatula get every last bit of the mix out of the mixing bowl and into the cake tin/pyrex dish. I have a HySapientia oven style air fryer and I get easiest and best results on the Bake setting for 40 minutes. I have also cooked this in a 'normal' fan oven at 160 C and it works okay too. This is so nice it doesn't need frosting - but it is extra fancy with a coffee buttercream topping made with erythritol or monkfruit and instant coffee and butter and a walnut on top.

Delicious! I'd highly recommend- super moist and flavourful, while being much better for you than normal cake

The icing was especially lovely. The cake a little dry but tasted nice.

I got this mix to make a keto cake for my hubby’s birthday and expected it to be dry and tasteless but it was honestly the best cake I’ve ever made. Easy to follow instructions and only needs two other ingredients. I topped it with a cream cheese frosting made with canderel icing sugar and it was a real hit.