– Cutluxe Butcher Knife 10" Cimeter & Breaking Knife for Meat, German Steel | Razor Sharp Forged German Steel, Full Tang Pakkawood Handle – Meat Carving, Grilling Gift for Men

This knife is extremely sharp and should be handled with. I used it to debone a leg of lamb and it did so with minimal effort. Good product and exactly as described

On first impressions the knife is very good and extremely sharp. I just hope it keeps its edge but only time will tell .

A serious knife for your money Excellent carver. I will be buying the rest of the range bit by bit. Professional standard. Excellent storage box.

Use this to slice up a whole joint of rib eye into 17 steaks. Literally takes 2 mins. Only use it for this every 2 months and give it a quick sharpen before each use. So sharp and feels so comfortable in the hand. Love this.

Excellent quality, good price. Well made, sturdy. Very easy on the eye, doesn't look "cheap and nasty" like the others with the plastic handles in primary colours (you know what I mean). These are made for adults not children :)

Used for first time today to slice a pork loin into 24 steaks and a full sirloin steak into 36 steaks super sharp cut through the meat simply. I’d say defo good value for money well made strong item ideal for its intended purpose

Used this to cut individual steak it was literally like a knife through butter it's incredibly sharp only downside is that it does not come with a sheeth which would be preferential.

Plastic 'sheath' is a pathetic flimsy clear plastic thing which wouldn't last 2 minutes and is also dangerous to use. Not as pictured at all. Knife seems decent enough. Returning this item as it's so big, pointy and sharp it needs to be in proper sheath.

great knife . Cuts really good.

Buen chchillo

Beau couteau, coupe une feuille de papier A4 en lambeaux facilement, une vraie lame à rasoir, je recommande

Amazon doesn't let me put in separate reviews of different knives so, i'm updating this. I ordered the scimitar along with the bull nosed knife as I knew I needed a longer, stronger, heavier knife, but I wasn't sure about which shape, would best fill my needs. Who doesn't want a Scimitar? I have never used one of these before, so I am learning which tasks it excels at, but taking rinds off melons is one! It is a beautiful knife, feels good in the hand, and is very sharp. I am certain I will find this will fill many gaps in my carving/cutting/chopping tasks as I learn to use it. The price point on these knives is something I can gamble on a new, potentially very useful tool. The bull nosed butcher knife is my new favorite knife. My Dad had one that I used growing up, but I had forgotten just how useful this size and weight of knife is. I bought it thinking primarily to use it with large pieces of meat - for cutting and shaping roasts, brisket, and the like, but now that it is in my kitchen, I also use it on large fruits & vegetables - pumpkins, watermelons, pineapples, cabbages - this knife makes preparing them a dream, so easy - this knife floats through what used to be daunting chopping tasks. I just wish I hadn't waited so long! The only "meh" is that the back tip of the bull-nose is not sharpened, so it can't be used to flick through membranes and tendons with that back point edge. I will be consulting with a knife sharpener professional to see if that can be done. Given my experience with these first two knives, I decided to upgrade my knifes and have now replaced most of my older knives with this line. I love the substantial handles - which make gripping easier in my large hands - and the wonderful balance these have. They are sharp, and seem to be holding the edges well so far. I am very impressed with the quality. These are all heavier, more substantial knives than their counterparts in my previous knife accumulation, and far superior at their tasks, so the main knife I'm hanging onto of the older ones is a chef's knife from cooking school. I like this new chef's knife, it is great for most chopping but it does not slice tomatoes with the ease my older - much thinner and lighter - chef's knife does. I wish there was a bird's beak pairing knife. They come in beautiful boxes, so they can make lovely gifts. If you have larger hands, or simply prefer substantial knives and want to upgrade the quality of your mishmash collection of knives, but aren't yet willing to shell out for a professional set that can be thousands of dollars, these are a wonderful step up. Very happy with my new knife collection.

Liegt gut in der Hand. Und ist super scharf