Steel Chef's Mandoline Slicer 2.0 | Adustable dial with 21 Cut Settings, Straight & Serrated Blades, Food Holder Included, Ideal for Precise Slicing, Julienne

Absolutely the best mandoline I've ever owned or used. Incredibly fast and productive when you have a lot of slicing and julienne to do. Very much worth the extra money over the plastic OXO mandolines for the solid build, ease of use and easy cleaning. The way you simply twist the dial to set different julenne cuts is genius! No need to change blades (like lower priced OXO) or flip levers around (like Bron). The food holder works superbly, and the whole thing cleans up easily with a bristled scrubber.

I’m really impressed with the OXO SteeL Chef's Mandoline Slicer 2.0! It’s incredibly easy and safe to use, which is a big plus if you’ve ever been intimidated by mandolines in the past. The design feels solid and well-made—definitely a quality product. What I love most is the versatility. It makes a wide variety of cuts with precision, which has seriously elevated my meal prep game. From thin slices to crinkle cuts, it handles everything effortlessly. Cleanup is a breeze too—just a quick rinse and it’s good to go. Highly recommend for anyone who wants a reliable slicer that’s both efficient and safe to handle!

The stand should have something to lock it in place. It stands up fine without but when you are slicing it has a tendency to wiggle causing the whole thing to slowly walk left (from the perspective of a right handed person, I expect the sinister crowd would use it the other way around.) And it was a pain to dig out the sliver of fruit that went above the blade but managed to drive into the channel for the blade. I can't see any way to avoid the possibility but it should be easier to clean it out when it happens.

I had the original Oxo mandolin. When this new one came out, I decided to retire my old mandolin and by this one. I'm really glad I did. I have more options for slice sizes. It's very sharp and easy to keep clean. I use a glove instead of the gripper but the gripper does work really well. I love that it's easy to clean and stores easily. Also unlike the original officer, the blades are contained within the mandolin so the only blade you switch out is for wavy slices. It's so fast and so convenient. I use it all the time. One thing you should know is it is made of metal, so it should be rinsed off as soon as you're done using it especially if you're cutting tomatoes. Also because it's made of metal it is heavier than the original model, but I like that it has a good weight to it. The kickstand is really sturdy and holds the mandolin at a nice angle. All in all it was worth the money to me to upgrade

As many times as Ive tried to use this - IT JUST DOES NOT CUT. It mangles soft veggies. It won’t cut through hard ones. And it becomes very unsafe when you get to the last bits as they get stuck between the knife and the machine.Not easy to find a suitable container to place underneath to catch the cut produce. The spring action on the holder does not stay in place. It’s almost too strong. Can’t tell you how many times I nearly sliced my fingers though trying to either use it or remove the stuck, partially cut vegetables.Yep, it is a sturdy stainless steel product, but does not work as intended. Waste of $100 that I thought was an investment. No way to sharpen the blade effectively either.I’ve had several oxo products that worked as intended, and were usually better than other similar products, but this one is just awful.

Cuts beautifully and safely

This tool is a must for making homemade scalloped potatoes.

I expected better from a higher-end mandolin slicer, but the design is disappointing. Several plastic parts have sharp, unfinished edges that cut my fingers during normal use and cleaning. That’s a serious safety issue for a kitchen tool at this price point. While it slices well, the poor finishing and risk of injury make it hard to recommend unless these flaws are addressed.

I used it once and dumped it.. Oxo is usually a reputable brand but this machine is a rip off. Blades are dull barely cuts! The cabbage gets stuck on the blade tomato mush and uneven thick slice. AVOID!!!!!

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Magnifique mandoline professionnelle OXO tout en acier inoxydable, avec une précision de coupe et un tranchant remarquables. Elle passe au lave-vaisselle et la lame peut s'enlever. Le réglage de l'épaisseur de coupe est super simple à faire. Je taille concombres, pommes de terre, courgettes, carottes... Je ne me sers pas de l'ustensile permettant "d'accrocher" un aliment pour ne pas se couper en le taillant, par contre j'ai acheté (toujours sur Amazon) une paire de gants anti coupe à 10€ environ et c'est vraiment indispensable avec cette mandoline sinon je me serais tranchée un doigt ou deux. Je ne regrette pas d'avoir opté pour un modèle haut de gamme tout en inox, la qualité est au rendez-vous !

Si tratta di una mandolina super professionale da vero chef che ha un costo maggiore delle solite plasticose ma una funzione talmente efficace da non far rimpiangere per nulla i soldi spesi (poi neanche così tanti) e soprattutto molto meglio degli equivalenti elettrodomestici che non faranno mai lo stesso ottimo lavoro.

Sturdy but produces very fine cut. And has various options. More expensive than some but probably more substantial.