Bonewerks Culinarte Demi Glace de Veau Classic (Thickened Veal Stock Rerduction) 2 Lb Tub

I use this to enhance the flavor of brown sauces and American or European red meat stews. It is a solid replacement for Williams Sonoma's discontinued and much missed veal demi glace. Mine arrived a day late, thawed but cool, which was perfect. I froze it in ice cube trays overnight, then dropped the cubes into a plastic container and stored them in the freezer. I add one cube into up to two cups of sauce (I store two-cup portions of Julia Child's basic brown sauce recipe for use as needed). The thick, gummy WS veal demi glace was more convenient and compact, but until Williams Sonoma come to their senses and bring back their product, I'll happily use this instead. Neither I nor anybody for whom I cook notices a difference in flavor. If I research the ingredients and find this to be the healthier choice (as I suspect it to be), I'll stick with this.

Great product made well Just like the French

Good veal stock for my needs...

I was searching for Au Jus for Prime Rib, but they all had sugar. Demi Glace is the creme da la creme of sauces! People complain about the price and size, however I worked in a fine restaurant where they made it from scratch. The amount of labor and resources to make it is expensive. Plus, I don't understand how people use half a container for one meal. I use a tablespoon and it covers my prime rib. Exquisite taste and thank you guys for making this available to the public. I will always buy from you!

Some of these have come with a, to me, bitter after taste. This one is good quality and tastes great.

Makes outstanding sauce or add to any stew, you can even added to pasta almost anything really.

this product is ok , would not buy again , I will get the glace de viande next time that does not have all the additives

excellent