Founded from the product introduction in 1887, over since one hundred twenty plus years, and aspire to "the creation of a real food culture", we are working to manufacture and sale of attention seasoning with a focus on organic soy sauce. ?Organic JAS ? certified products? salinity half umami But, intact! Taste of surprise! This product is organic soybean, organic wheat, from the natural brewing soy sauce that was aged using a solar salt, salt in the dialysis machine It is a low-salt soy sauce which was removed only. Salinity is about half of the usual Koikuchi soy sauce (9.0%). Nutritional protein 1.3g, less than lipid 0.1g, carbohydrates 1.3g, sodium 549mg, sodium chloride equivalent 1.5g, moisture 12.9g, you want to display all the description of the ash 1.4g (per 15ml) Products
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