Gourmet Chocolate Bonbons Box – 25 Pcs, 6.52 oz Belgian Assorted Bon Bon Chocolate Gift Collection with Elegant European Craftsmanship

For as much as these were this was a very plastic taste. Very poorly packaged also as they were all flipped around in shipping.

You will love them. The inside so filling and satisfying. There's many flavors and the packaging was very nice and professional. Fast delivery. I would buy them again.

The chocolates are not as silky and shiny as shown on photos. That’s the color of old chocolate. The taste was okay and nothing amazing. Won’t buy again.

This Andy Anand's Monet Collection of colorful chocolate truffles is nicely boxed and the candies are pretty. They aren't shiny, like the listing shows. I also don't believe the ingredient list, as it shows nothing to account for the various flavors and colors. I don't know if these are actually dairy-free or not. They do imply that they contain no dairy. The truffles come in some strange flavors (all listed on here but no flavor guide included in the box). The coffee and cranberry got approval (we tested these with after an extended family dinner), but the apple crumble is just weird. The flower is a light flavor. Hazelnut maple is also light on the maple taste. I like these because they look special. I don't love the flavor choices and I'm not certain about the ingredients. If you like unusual chocolate flavors, these are for you.

El proveedor no tiene Polina de retorno el producto es lindo pero vino en mal estado casi todos Los bombones estan partidos y derretidos y perdieron su forma... los colores son hermosos...pero creo que deben ser enviados con proteccion yo he comprado bombonerias y viene con cajas de proteccion y refrigeradas... no vale la pena pedirlo porque no podras darling como detalle o regalo en tan mala condicion

I'm picky when it comes to food and desserts, I don't enjoy foods with a lot of unusual ingredients or flavors, so I was a little uncertain what to expect given some of the flavors in this assortment (flowers, anise-figs, whiskey, etc.). However, I have to say I was very surprised and happy with these! I've tried several flavors so far and they're all delicious. I'm not sure how they come up with the flavor labels - for example, the flavor of flowers. It definitely doesn't taste floral or flowery, it tastes like a sweet truffle flavor. Each chocolate is beautiful and has a smooth, creamy filling. I only wish they included flavor labels with the box so I didn't have to keep coming back to the listing to check the flavors. Overall, these are gorgeous, delicious chocolates, and I would definitely order them again!

First impression Andy Anand’s Monet Collection of chocolates are, visually, stunning. It’s the difference found when watching an old black and white movie, versus a stunning color movie filmed in the highest resolution imaginable. This Monet collection is an explosion of color. Taste The taste, however, for me, did not live-up to their looks. It’s like going on a date with a visually stunning person, only to find their inner beauty did not match their outer appearance. Don’t get me wrong, the assorted pieces are delicious, however, their inner beauty, for me, was just not as stunning. Assortment Additionally, I was a tad confused over the various flavors and was a tad disappointed there was no road map presented of the chocolates before me. Although I like surprises, I prefer knowing exactly what I am selecting for consumption. There is nothing worse than opening a box of chocolates only to find half-eaten pieces because the children had no idea what was inside, after that first bite. That’s the risk with these chocolates – even certain well known named chocolatiers identify their pieces, by a description of some sort. Quantity? Generous, (24) pieces. Value I think very competitive with other high-end chocolatiers. Outer texture? Hmmm, it was shell-like, and harder and thicker than soft. Like a protective dome, rather than an outer extension of the softer inside. Therefore, there were instances that when biting into these, the shell would fracture and move, allowing me to then encounter the softer inner core. Classic Bon Bon’s? I think they are not; their shells are too thick. Classic Bon Bon’s have an outer shell that is much thinner, revealing a soft inner core. Country of origin? Belgium reads the listing. The box really does not make that clear, other than a UPC type sticker that refers to Belgium. Brand? I have never heard of Andy Anand chocolates, prior to selecting these. Low melting point? Yes, which suggests a higher concentration of cocoa butter, which, for me, is a richer chocolate. Giftable? Yes, again, visually stunning with an impressive presentation package. However, I would avoid seasons where there is a possibility of high heat temperatures. Taste? There is no accounting for taste. However, whether real or imagined, I think this is an excellent example of Bon Bon truffles. Fresh? Yes. Bust by date? Yes, December 2025. No worries, this will be gone in days. When do I think these were made? Uncertain When did I get these? January 2024 Suggestion Having these packaged with an ice bag, to keep the candy cool, would not be unheard of. I hope my thoughts added information.

Very pretty but not particularly tasty. Unfortunately. Not much flavor in the flavors.