DUHOGO Soybean Natto Powder 100% Natural Nattokinase Freeze-Dried Fermented Food Vitamin K2 10.6 oz(300g)

This product satisfies my expectations. My blood circulation seems as good if not better than before. At this point I have no reason to believe this product is not what it claims to be.

High quality powder. No real taste. I mix it with slightly warm water and a frother and it mixes well that way.. very slight smell but almost odorless… smell is gard to describe. The package is 300g. I was told it was very sticky but that has not been my experience with this powder. This lowers blood pressure and helps with K2 creation in your gut. Good for cardio vascular health and was recommended to me.very easy to use. I only mix with water so not sure what else it can be mixed with but I’ve seen can be mixed in smoothies . Good value overall. Time will tell … I’m on a very low dose statin and hope this will enable me to stop taking the statin

This stuff definitely works and seems much stronger and more powerful than anything you can get in pill form! I actually put these inside of a capsule along with vitamin K2 and the combination was almost too powerful in breaking up clots because healed minor injuries like when I had blood drawn, became unhealed and bruised. That is one very strong feature of Nattokinase. It breaks up clots within hours. Studies also show that this is very powerful for reducing arterial blockages if taken in doses of 8000 or more FU per day. This exceeds the common 2000 FU per the standard dose which has little effect. One difficulty is that the label is in Japanese or Chinese characters which makes it harder to obtain or calculate the correct dosage.

The cost keeps rising so I am going to try making my own. You need "natto starter" and soybeans (small size) and both ingredients can be found on Amazon. You use a pressure cooker and finally your food dehydrator.... these are on Amazon too. Look around for videos and recipes... easy to find too. Updated: My experiment worked! After 2 tries, I was able to successfully make natto, dehydrate it then grind it. 400 grams of soy beans produced 275 grams of powder (9.7 oz). I used the cool knight herb grinder found on Amazon to grind it to almost a powder. I was not able to grind it to a powder as fine as this product... I am still experimenting. My powder has a stronger Natto smell and is a darker color than this powder.

I bought this for the health benefits, I've taken nattokinase throughout the years and I've noticed the benefits. This is good quality and has a great taste imo, I just drink it in a cup of water with organic honey and it tastes amazing. I definitely feel the benefit in circulation as well.

This is SO good! Has a taste similar to nutritional yeast but better, IMO. Gotta restrain myself to using no more than a slightly rounded 1/4 tsp per serving tho, otherwise it sucks the moisture out of my lips. What now-??? Don't have an explanation, just an end result. It tastes so yummy I want to use more - and I have, which resulted in above mentioned state. I can't say how much salt may be in this as the packaging info is in Japanese. Just use sparingly and enjoy! Recommended!

This soy bean powder is great. Easy to blend with dishes.

Convenient way to add Natto to soups and other dishes; that is smelly as fresh natto, but great flavour; it's a bit expensive but a little bit goes a long way.